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Be ready to walk through how you teach a savory skill from demo to student practice, manage food cost and safety in a teaching kitchen, and handle mixed skill levels. Ask how CSC Generation uses a Chef Instructor role relative to its retail/home brands portfolio.
Best fit if you can instruct savory cuisine clearly and work on-site in Albany. Company context in the data is multi-brand retail/home commerce, so confirm how culinary instruction ties to their operations before assuming a traditional culinary school setting.
As Chef Instructor (Savory) for CSC Generation in Albany, a typical day would center on planning and delivering savory cooking instruction: prep demos, knife and technique coaching, station oversight, and feedback on student plates. Between classes you would likely update recipes and mise standards, restock demo ingredients, and align lessons with whatever culinary or product program the employer assigns. Exact kitchen scope is not specified in the listing data.
Strengthen savory technique teaching, class flow, food safety habits, and clear demo communication. No certification resources or costs were supplied in CERTS.
No. The listing marks remote as off and places the job in Albany, NY.
Trade and local outlets describe a large home/lifestyle brand platform and cover deals such as Backcountry; see also linked Business of Home and acquisition stories in the source data.
No. This enricher has no verified pay bands, Glassdoor/Indeed ratings, or employee review averages to report.
Website: contactout.com
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Chef Instructor, Savory (Sur La Table) - Cscgeneration-2, Albany, NY What This Role Involves At Sur La Table, you'll be the in-store expert and advocate for all things savory cooking. You will deliver exceptional culinary experiences focused on hands-on classes that inspire a love for cooking while driving sales of cookware, cutlery, and kitchen tools. Your role involves creating memorable, educational experiences that reflect our passion for food, teaching, and high standards. Responsibilities Represent Sur La Table’s brand and culture by delivering exceptional in-store culinary experiences focused on savory cooking classes. Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner to inspire repeat visits and customer loyalty. Fulfill the company-wide standard for excellence in service (bestincenter) by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction. What You Bring We are looking for someone with a passion for savory cooking and teaching. You should have excellent communication skills and the ability to engage customers effectively. A background in culinary arts or related field is preferred but not required. The ideal candidate will be able to deliver engaging, hands-on classes that inspire confidence in our customers. Why Join Cscgeneration-2 Joining Sur La Table means being part of the largest avocational cooking program in the US with over 58 stores. You'll have the opportunity to work in a dynamic environment where you can make a real difference by creating happiness through cooking and sharing good food. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Don't miss out on this exciting opportunity to share your passion for cooking with our community!
Generated for personal interview prep · 2026-08-07 UTC · getajob.ai