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Be ready to walk through a sample pastry class plan, correct a common dough fault, and explain how you give feedback under time pressure. Bring examples of recipes you standardized and how you keep a teaching kitchen safe and consistent.
Best fit if you can teach pastry clearly, run a clean production-style demo, and work on-site in Boulder for a multi-brand retail/platform company rather than a standalone culinary school.
As a Chef Instructor (Pastry) for CSC Generation in Boulder, a typical day centers on demo and hands-on pastry instruction, mise en place, recipe standardization, and coaching learners on doughs, laminated pastry, creams, and plated desserts. Expect prep for class, safety and sanitation checks, feedback on technique, and coordination with whoever owns curriculum or brand kitchen standards.
No family-specific cert package was supplied. Strengthen laminated doughs, chocolate work, plating, teaching demos, food safety habits, and clear class pacing before applying.
No. The listing marks remote as off and places the job in Boulder, CO.
Public coverage frames CSC Generation as a large home and retail brand platform; recent headlines also cover its acquisition of Backcountry.
No. This enricher has no verified pay band, Glassdoor/Indeed ratings, or employee review scores to report.
Website: contactout.com
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Chef Instructor, Pastry (Sur La Table)Company: Cscgeneration-2Location: Boulder, CO About the Role The Chef Instructor, Pastry at Sur La Table contributes to the success of a store by inspiring customers on all points of their culinary journey. This role blends culinary talent and teaching skills to support the Resident Chef in driving business results. Supports the Resident Chef in creating an engaging and educational environment for customers Teaches classes, demonstrations, and workshops focused on pastry techniques and recipes Develops and maintains a positive customer experience through exceptional teaching and interaction Collaborates with the team to ensure store operations run smoothly and efficiently Core Duties The core duties of this role include: Teaching classes, demonstrations, and workshops focused on pastry techniques and recipes Developing lesson plans that align with Sur La Table’s culinary curriculum Maintaining a clean and organized workspace to ensure customer safety and satisfaction Providing exceptional customer service and addressing any concerns promptly Collaborating with the Resident Chef and other team members to achieve store goals What You Bring To excel in this role, candidates should bring: A minimum of 3 years of professional pastry experience in a culinary setting Proven ability to teach and inspire others through engaging and effective lessons Excellent communication and interpersonal skills for interacting with customers and colleagues Strong organizational and time management skills to handle multiple responsibilities A passion for sharing knowledge of pastry techniques and recipes About Cscgeneration-2 Cscgeneration-2 is a partner in the Sur La Table culinary program, dedicated to providing exceptional support and expertise. Our mission is to enhance the customer experience through comprehensive training and innovative teaching methods. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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