Maison Kayser
Maison Kayser — Paris, Ile-de-France
Le Chef Boulanger est chargé de gérer la fabrication, finition et cuisson des différents pains et en bonne quantité. Il gère également l'encadrement des équipes. Principales missions: – Réaliser la fabrication proprement dite, conformément aux fiches techniques. – Assurer le suivi de la qualité des produits, la taille et le respect des poids. – Participer à la préparation, la finition et la cuiss…
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Working in Paris
Paris is the capital and largest city of France, with an estimated city population of 2.04 million in an area of 105.4 km2 (40.7 sq mi), and a metropolitan population of 13.2 million as of January 2026. Located on the river Seine in the centre of the Île-de-France region, it is the largest metropolitan area and fourth-most populous city in the European Union (EU). Nicknamed the "City of Light", partly because of its role in the Age of Enlightenment, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, fashion, and gastronomy since the 17th century.
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