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chef

  • Part Time
  • Anywhere

Jap Enterprise

Jap Enterprise — Maroochydore, Maroochydore Area

Designing and developing menus in accordance with customer demand, seasonal ingredients, kitchen capacity and business requirements; Estimating food, labour and operating costs, and assisting with the ordering and control of food supplies; Supervising the quality, taste, presentation and portioning of dishes throughout all stages of preparation and service; Consulting with managers, kitchen staff …

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