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Catering Director – Food Service

Aramark · Sylva, Jackson County

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Be ready to discuss large-event execution, staffing under pressure, food-cost control, client service recovery, and how you uphold brand and safety standards in contract food service.

Fit summary

Strong fit if you have hands-on catering leadership, enjoy client-facing operations, and want on-site (non-remote) work for a major food-service provider in western North Carolina.

Day in the role

As Catering Director – Food Service for Aramark in Sylva, a typical day centers on running client catering: planning menus and events, directing kitchen and service teams, checking food safety and presentation, coordinating with client stakeholders, and managing costs, staffing, and service standards for banquets, meetings, and on-site dining.

Skills to emphasize

Prioritize high-volume catering operations, HACCP/food safety, team leadership, client account management, banquet logistics, and P&L basics. No certification list was provided for this posting.

FAQ from this listing

Is this role remote?

No. The listing is on-site in Sylva, Jackson County, North Carolina.

What does Aramark do?

Aramark provides food service and facilities management to education, healthcare, business, leisure, and other clients in the U.S. and internationally.

What will success look like in this job?

Reliable event and daily catering execution, strong team leadership, client satisfaction, and disciplined cost and food-safety performance.

Company facts (cached)

Website: aramark.com

Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America and an additional 14 countries, including the United Kingdom, Germany, Chile, Ireland, and Spain.

Public cache only — not an employee review.

Role overview (listing rewrite)

Join ARAMARK as a Catering Director - Food Service and lead our dynamic catering operations in Sylva, Jackson County. This is a full-time leadership position where you'll oversee all aspects of our catering services, manage a dedicated team, and ensure every special event and catering order exceeds expectations. About the Role As Catering Director in our Sylva location, you'll take the helm of a high-energy catering department, steering the execution of custom events, meal planning, and specialized food service operations. You'll be the strategic leader responsible for growing the catering business while maintaining operational excellence, quality standards, and profitability. Your vision and management will directly shape the reputation of ARAMARK's catering services throughout Jackson County. What You'll Do Lead and develop a talented catering team, fostering a culture of quality, accountability, and continuous improvement Plan, coordinate, and oversee catering orders and special events from concept to execution, ensuring seamless delivery Manage catering operations across multiple units or accounts, maintaining consistency and operational efficiency Develop and manage departmental budgets, monitor financial performance, and work toward revenue and profitability goals Design custom menus and proposals tailored to client needs and seasonal availability Ensure full compliance with food safety regulations, sanitation standards, and company policies Build and maintain strong client relationships, handling requests and resolving issues professionally Oversee food procurement, inventory management, and waste reduction initiatives What We're Looking For Proven leadership experience in food service, catering, or hospitality management Strong understanding of catering operations, menu planning, and event execution Demonstrated ability to manage budgets and drive financial results Excellent communication and interpersonal skills Knowledge of food safety standards and best practices Detail-oriented with strong organizational and problem-solving abilities Ability to motivate and manage a team in a fast-paced environment About ARAMARK ARAMARK is a global leader in professional food service, facilities management, and uniform services, trusted by millions of customers worldwide. We're committed to delivering quality experiences and supporting our teams to build rewarding careers. How to Apply Ready to lead our catering operations? Apply through this listing to be considered for the Catering Director position in Sylva, Jackson County.

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Questions to ask them

Generated for personal interview prep · 2026-07-17 UTC · getajob.ai