Print / Save PDF Back to job

Boucher

IGA Extra L'ile-bizard Sevigny · Montréal, Québec

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Fit summary

Strong fit if you want hands-on boucher work in a neighbourhood IGA Extra on Île-Bizard (on-site, not remote), are comfortable with French-majority retail service in Greater Montréal, and enjoy physical, customer-facing counter work.

Day in the role

As boucher at IGA extra L'île-Bizard Sevigny, a typical day centres on the meat counter: receiving and storing product, cutting and trimming to order, preparing trays and specials, keeping cases full and clean, and helping customers in French (and English as needed) while following food-safety and store procedures.

Skills to emphasize

No formal certification resources were provided for this listing.

FAQ from this listing

Is this role remote?

No. The listing is on-site in the Montréal / Île-Bizard area (remote flag is off).

What does “Boucher (h/f)” mean here?

It is a butcher role open to all genders, focused on the grocery meat department rather than an office or delivery job.

Are required certifications listed?

No certification family or paid training resources were supplied with this listing; confirm any food-handler expectations directly with the store.

Company facts (cached)

Website: igaextralilebizardsevigny.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Join IGA extra L'ile-Bizard Sevigny as a Boucher in Montréal, Québec, where your expertise in meat preparation and customer service directly impact the quality of our offering. The Opportunity This full-time Boucher position offers day shift work with 30–40 hours per week at our Montréal location. We're seeking an experienced meat professional to take a leading role in our butcher department, where precision, food safety, and customer satisfaction are paramount. You'll be part of a dedicated team at one of Montréal's trusted grocery destinations. Your Responsibilities Cut, trim, and prepare fresh meat and poultry to precise specifications for retail display and customer orders Maintain clean, organized, and visually appealing meat displays that meet food safety and presentation standards Execute proper handling, storage, and rotation of all meat products according to health and safety regulations Provide knowledgeable customer service, answering questions and fulfilling custom cutting requests Monitor inventory levels and coordinate with management on ordering and product availability Uphold strict hygiene and sanitation protocols throughout the department What You Bring Proven experience as a Boucher or butcher in a grocery or retail setting Strong knowledge of meat cuts, quality assessment, and food safety practices Proficiency with butcher equipment and tools Attention to detail and commitment to presentation and product quality Excellent communication and interpersonal skills Ability to work reliably in a fast-paced environment More About IGA extra L'ile-Bizard Sevigny IGA extra L'ile-Bizard Sevigny is a full-service grocery store serving the Montréal community with quality products, dedicated customer service, and a commitment to local excellence. We offer competitive compensation plans and value skilled professionals who take pride in their craft and contribute to a positive customer experience. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Full job on Get A Job.AI

Questions to ask them

Generated for personal interview prep · 2026-07-16 UTC · getajob.ai