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Strong fit if you want early-shift kitchen work with a multi-brand hospitality operator and prefer hotel/restaurant breakfast service over late dinner turns.
As an AM Line Cook with Sage Hospitality Group, mornings center on breakfast and brunch service at a hotel or restaurant property: station setup, mise en place, cooking to ticket, plate quality, and handoff to the next shift while following house recipes and food-safety standards.
Focus on knife work, egg/breakfast cookery, ticket timing, sanitation, and calm service under volume. No specific certification package is listed for this posting.
No. It is on-site in Fort Collins, Larimer County, Colorado.
A U.S. hospitality firm that develops, invests in, and manages hotels and restaurants, headquartered in Denver.
Morning prep and breakfast/brunch production, station readiness, and consistent plating during peak early service.
Website: sagehospitality.com
Sage Hospitality Group is an American hospitality development, investment and management company based in Denver, Colorado. The company operates more than 60 hotels and around 60 restaurants across the United States.
Public cache only — not an employee review.
AM Line Cook at Sage Hospitality Group in Fort Collins, Larimer County The Opportunity We are seeking a dynamic and experienced AM Line Cook to join our team at The Elizabeth Hotel and Emporium. This role offers the chance to contribute to a vibrant culinary environment where creativity meets tradition. As an AM Line Cook, you will be responsible for preparing breakfast dishes, ensuring kitchen operations run smoothly, and maintaining high standards of food quality and presentation. Your Responsibilities Prepare and cook a variety of breakfast items efficiently and to the highest standard Ensure all food is prepared in accordance with health codes and safety regulations Work closely with the kitchen team to maintain a clean, organized, and safe work environment Monitor inventory levels and place orders as needed Participate in daily meetings and training sessions to stay updated on new recipes and procedures Skills & Qualifications Minimum of 1-2 years of experience as a Line Cook or similar role Strong culinary skills with proficiency in breakfast preparation techniques Aptitude for multitasking and working under pressure Excellent communication and teamwork skills Certification in food safety and sanitation is preferred but not required About the Company Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a unique destination that blends live music, art, and Colorado spirit. From the live performances at the Magic Rat to the rooftop cocktails at Sunset Lounge, every corner of this hotel hums with energy. The Emporium offers locally inspired fare, creating an inviting atmosphere for guests and locals alike. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. We look forward to hearing from you!
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