Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Expect scenarios on food-safety enforcement, quality checks on raw and cooked items, staffing for peak service, and how you coach cooks under university volume and consistency standards.
Strong fit if you already run kitchen stations, hold teams to hygiene rules, and can schedule production for large institutional service—not a first-cook role.
As Sous Chef for the University of Colorado, you would second the kitchen lead for campus or dining service: set production schedules, supervise cooks, check inbound product and finished plates, enforce sanitation, and plan presentation for volume service aligned with university meal periods.
Build depth in sanitation compliance, receiving QC, production planning, cook supervision, and plating standards. No certification list or costs are supplied in the provided data.
No. The listing is on-site in Eldorado Springs, Boulder County (remote flag is 0).
Per O*NET tasks: sanitation, quality control, staffing/production timing, supervising prep, and presentation.
See the university site at colorado.edu and the Wikipedia overview.
Public-domain labor data — prepare examples for 2–3 of these.
Website: colorado.edu
The University of Colorado Boulder is a public research university in Boulder, Colorado, United States. Founded in 1876, five months before Colorado became a state, it is the flagship university of the University of Colorado system. CU Boulder is a member of the Association of American Universities, is classified among "R1: Doctoral Universities – Very high research activity" and has been referred to as a Public Ivy.
Public cache only — not an employee review.
Sous Chef at University of Colorado - Eldorado Springs, Boulder County About the Role The Campus Dining & Hospitality team at the University of Colorado, Boulder is seeking applications for a Sous Chef position. This role involves extensive oversight and leadership in their assigned dining location, ensuring exceptional culinary experiences for students, faculty, and staff. Core Duties Oversight and management of daily operations in the assigned dining location Leadership and mentorship of kitchen staff to ensure high standards of food quality and service Development and implementation of menu plans that align with culinary trends and nutritional guidelines Quality control and inventory management for all food items and supplies Collaboration with other departments to enhance the overall dining experience What You Bring Proven experience as a Sous Chef or in a similar role within the hospitality industry Demonstrated leadership skills and ability to mentor staff effectively Knowledge of food safety regulations and standards Experience with menu planning, inventory management, and budgeting A passion for culinary arts and a commitment to providing excellent service More About University of Colorado The University of Colorado is committed to fostering an inclusive and supportive work environment. Located in the beautiful Eldorado Springs area of Boulder County, this position offers opportunities for personal growth and professional development within a dynamic and vibrant community. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. The posting close date is August 10, 2026.
Generated for personal interview prep · 2026-08-08 UTC · getajob.ai