Sous Chef – BRU Burger, Carmel

BRU Burger in Carmel, Hamilton County is seeking a talented, full-time Sous Chef to join the culinary team at Crg Dining — a hands-on leadership role at the heart of a high-energy kitchen.

About the Role

As Sous Chef at BRU Burger Carmel, you'll serve as a cornerstone of daily kitchen operations, translating recipes, standards, and culinary vision into consistent, guest-ready execution. You'll partner closely with senior kitchen leadership to uphold quality and drive a team-first culture on every shift.

What You'll Do

• Execute kitchen operations in full alignment with established recipes, specifications, and quality standards
• Lead, coach, and develop line cooks and kitchen staff — building skill, confidence, and accountability across the team
• Monitor food quality, plating consistency, and ticket times to deliver an exceptional guest experience every service
• Step into a managerial capacity during shifts, coordinating station assignments and maintaining kitchen flow
• Support inventory management, food cost awareness, and waste reduction practices
• Uphold health, safety, and sanitation standards in accordance with local and state regulations
• Communicate clearly and professionally with both front-of-house and back-of-house team members
• Contribute to a respectful, high-performing kitchen culture rooted in teamwork and hospitality

What We're Looking For

• Proven culinary experience in a fast-paced kitchen environment, with prior supervisory or lead cook responsibility
• A genuine passion for coaching and developing kitchen talent
• Strong communication skills and the ability to direct a team calmly under pressure
• Business awareness — understanding how kitchen decisions affect food cost, labor, and the guest experience
• Deep respect for teammates, guests, and the craft of cooking
• Ability to follow detailed culinary guidelines while bringing energy and ownership to every shift
• Food Handler or ServSafe certification preferred

About Crg Dining

Crg Dining operates BRU Burger and additional restaurant concepts across the greater Indianapolis area, including the Carmel, Hamilton County location. The group is committed to building strong culinary teams, fostering professional growth, and delivering consistently memorable dining experiences to every guest.

How to Apply

Ready to bring your culinary leadership to BRU Burger Carmel? Submit your application directly through this listing to be considered for the Sous Chef position with Crg Dining.