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Strong fit if you already lead kitchen teams, protect food quality and sanitation, and can run production for hotel-style service at Thompson San Antonio in the Fort Sam Houston / San Antonio area.
As Sous Chef for MJ San Antonio Hotel Manager, LLC DBA Thompson San Antonio, a typical day centers on kitchen leadership: checking product quality on receiving and on the line, monitoring sanitation, setting production and staffing for service, and coordinating cooks so dishes go out on time and present well.
Build strength in sanitation compliance, receiving and product QC, production scheduling, cook supervision, and plated presentation. No certification resources were provided in the source data for this listing.
Per O*NET chef/head-cook tasks, the work includes monitoring sanitation, checking food quality, scheduling production and staff, supervising cooks, and guiding presentation.
The listing location is Fort Sam Houston, Bexar County, Texas (San Antonio area); the role is not remote.
No certification family or resources were supplied for this posting, so none are listed here.
Public-domain labor data — prepare examples for 2–3 of these.
Sous Chef at MJ San Antonio Hotel Manager, LLC DBA Thompson San Antonio in Fort Sam Houston, Bexar County. Role Overview The Sous Chef at MJ San Antonio Hotel Manager, LLC DBA Thompson San Antonio is responsible for overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This role requires a strong culinary background, excellent leadership skills, and the ability to manage a team effectively while maintaining a positive work environment. Core Duties Supervise daily kitchen activities including meal preparation, cooking, and plating Ensure all food items meet quality standards and are prepared according to recipes and menu specifications Train and mentor junior chefs and kitchen staff Coordinate with the executive chef on menu planning and special events Manage inventory levels and control costs while maintaining profitability Implement safety protocols and maintain a clean, organized kitchen environment Skills & Qualifications Culinary arts degree or equivalent experience in high-volume kitchens Minimum of 3-5 years of experience as a Sous Chef or similar role Strong leadership and team management skills Knowledge of food safety regulations and standards Experience with inventory control and cost analysis Ability to work in a fast-paced environment under pressure About the Company MJ San Antonio Hotel Manager, LLC DBA Thompson San Antonio is part of Meyer Jabara Hotels, an employer known for its commitment to excellence in hospitality. Our team is dedicated to delivering exceptional guest experiences while driving outstanding financial performance. We offer a supportive and dynamic work environment where professionals can grow both personally and professionally. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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