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Sous-chef

  • Full Time
  • Anywhere

Grand Banker Bar & Grill

Grand Banker Bar & Grill — Lunenburg region, Nova Scotia

Work Term: Permanent Work Language: English Hours: 40 to 45 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Staff accommodation available Restaurant Urban area Bar Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooki…

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