Hide Restaurant
Hide Restaurant — St James's, South West London
Remuneration package £42-50k inclusive of tronc. An excellent opportunity for a Sommelier to join the team at HIDE. Hide's wine program is led by Head Sommelier Julien Sarrasin and Director of Food & Beverage Matthew Mawtus. Boasting the largest wine list in Europe, with access to some of the finest and rarest wines available, we offer circa 100 wines by the glass across all styles, as well as fou…
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