Server

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Take orders from patrons for food or beverages.
• Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

O*NET source

Company facts (cached)

Website: fogo.com

Fogo is an island in the Sotavento group of Cape Verde in the central Atlantic Ocean. Its population is 35,837 (2015), with an area of 476 km2 (184 sq mi). It reaches the highest altitude of all the islands in Cape Verde, rising to 2,829 metres above sea level at the summit of its active volcano, Pico do Fogo.

Public cache only — not an employee review.

Role overview (listing rewrite)

Fogo is hiring a Server for Full Time openings across Multiple locations. This Server position is ideal for candidates searching for Server jobs in Multiple locations or Fogo careers near me who want a hands-on role focused on exceptionally serving guests day to day. The Opportunity Join Fogo as a Server and become part of a team that values clear communication, dependable service, and a positive guest experience across Multiple locations. This Full Time Server role centers on delivering attentive table service in a fast-moving environment while representing Fogo professional standards. Whether you already know nearby Server opportunities or are exploring Server near me options, this posting gives you a complete picture of what the job involves so you can decide if it fits. Your Responsibilities Greet arriving guests promptly, seat them when needed, and present menus with a warm, confident manner. Take accurate food and beverage orders, enter them correctly into the ordering system, and relay special requests or dietary notes to the kitchen. Deliver courses at the proper pace, check back regularly to ensure satisfaction, and clear plates between courses while keeping tables tidy and well-stocked with essentials. Process payments efficiently, handle cash and card transactions accurately, and thank guests before they leave. Maintain awareness of allergy information, daily specials, and menu details so every recommendation is helpful and informed. Support side work such as resetting tables, restocking supplies, and helping colleagues during peak periods to keep service running smoothly. Uphold cleanliness, safety, and presentation standards throughout each shift so the dining area always looks guest-ready. What We're Looking For Proven ability to provide friendly, efficient service under pressure and to stay calm when the dining room is full. Strong communication skills for speaking clearly with guests, kitchen staff, and fellow team members. Basic mathematics comfort for handling checks, splits, and change without errors. Reliable attendance, a professional appearance, and willingness to work Full Time schedules that may include evenings, weekends, and holidays as business volume requires. Ability to stand for extended periods, carry trays, and move quickly between tables and service stations. Prior hospitality or restaurant experience…

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Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Multiple locations, hybrid, or fully remote?