Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Be ready to discuss retail or hospitality pace during peaks, comfort with seasonal hours, and examples of helping shoppers choose practical kitchen items. Ask how Sur La Table Madison staffs holidays, training, and end-of-season conversion.
Best for candidates who like hands-on retail, seasonal energy, and kitchen merchandise—not a remote desk job, and not a full chef role.
As a Seasonal Kitchen Assistant (Sur La Table / CSC Generation retail), expect peak-season floor and kitchen-support work: restocking cookware and gadgets, keeping prep and demo areas clean, helping customers find tools and tableware, packing or staging seasonal promotions, and supporting cashiers or class/demo setup during busy holiday or gift periods. Shifts are store-paced and customer-facing rather than full commercial-kitchen line cook work.
Useful focus areas:
No formal certifications are required in the provided cert list for this role family.
No. The listing is on-site in Madison, WI (remote flag is 0).
The employer name is Cscgeneration-2; the occupation title points to Sur La Table kitchen retail within the CSC Generation brand platform.
None are specified in the cert resources for this role family.
Seasonal Kitchen Assistant (Sur La Table) at Cscgeneration-2 in Madison, WI Role Overview At Sur La Table, we are dedicated to inspiring customers through our unparalleled selection of kitchen and table goods. As a Seasonal Kitchen Assistant, you will play a crucial role in ensuring smooth class operations and delivering an exceptional guest experience. You’ll support chefs, engage with guests, and maintain a clean, organized kitchen environment. Your Responsibilities Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Maintain expertise through current product knowledge, active engagement in training, and seeking out additional resources independently. Ensure exceptional customer experience by fostering a guest-focused culture in both the kitchen and retail sales floor. Support chefs with class execution to drive repeat business and enhance overall performance. What We're Looking For A passion for cooking, hospitality, and teamwork. Excellent communication skills and a customer-focused mindset. The ability to work in a fast-paced environment with minimal supervision. Basic knowledge of kitchen operations and food safety practices. About the Company Sur La Table, with over 58 stores and the largest avocational cooking program in the US, offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. Our mission is to inspire customers through culinary expertise and sharing good food. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Generated for personal interview prep · 2026-07-26 UTC · getajob.ai