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Strong fit if you want hands-on, on-site seasonal kitchen work in McLean retail under the Sur La Table / CSC Generation umbrella and can handle prep, reset, and guest-facing pace—not remote desk work.
As a Seasonal Kitchen Assistant at Sur La Table (CSC Generation), a typical shift centers on supporting cooking classes and the retail kitchen floor: prep stations and demo tools, restock ingredients and smallwares, wash and sanitize, and keep counters ready between sessions. You will work under kitchen or store leads during peak holiday or class seasons, keep food-safety basics, and help guests with simple product or class questions when traffic spikes.
Prioritize food safety hygiene, knife/basic prep awareness, speed under instruction, and clear guest communication. No certification list was provided for this posting; follow any training Sur La Table requires on site.
No. The listing is on-site in McLean, VA (remote flag is 0).
The occupation title points to Sur La Table; CSC Generation is the broader platform operator behind multiple home brands.
No pay range was included in the provided data, so none is stated here.
Seasonal Kitchen Assistant (Sur La Table)Cscgeneration-2McLean, VA The Opportunity At Sur La Table, with over 58 stores and the largest avocational cooking program in the US, you'll join a team dedicated to rolling up our sleeves and creating happiness through cooking and sharing good food. As a Seasonal Kitchen Assistant, your role is pivotal in inspiring customers throughout their culinary journey. You will support chefs, engage guests, and ensure a clean, well-organized kitchen environment. Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Ensure exceptional customer experience by leading a guest-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Day-to-Day Responsibilities Support chefs with class execution that drives repeat visits. Assist in setting up and breaking down classes, ensuring all equipment is ready for use. Engage guests by providing information on products and services, and assist in creating a welcoming atmosphere. Help set up and break down kitchen areas as needed during class operations. Assist with inventory management, including restocking supplies and cleaning equipment. Ensure the kitchen is clean and organized at all times to maintain high standards of hygiene and safety. Skills & Qualifications We are looking for individuals who have a passion for cooking, hospitality, and teamwork. You should be able to work in a fast-paced environment and possess excellent communication skills. A background in culinary arts or related field is preferred but not required. Passion for cooking and hospitality Excellent communication and interpersonal skills Ability to work in a fast-paced, team-oriented environment Culinary arts experience (preferred) More About Cscgeneration-2 Cscgeneration-2 is committed to providing exceptional service and creating memorable experiences for our customers. We offer an unparalleled selection of exclusive and premium-quality goods, along with the culinary expertise and inspiration needed to make your cooking dreams a reality. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. We look forward to…
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