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Be ready to walk through a 20–30 minute savory lesson plan, how you handle mixed skill levels, and kitchen safety under time pressure. Ask how seasonal class calendars and prep support work on site in McLean.
Strong fit if you teach savory cooking confidently in a fixed, non-remote McLean setting and can ramp for a seasonal schedule. Public data here is thin on role scope and compensation—clarify those in process.
As a Seasonal Chef Instructor (Savory) for Cscgeneration-2 in McLean, expect short-run teaching days: prep savory demos, lead hands-on classes, coach technique and timing, then break down stations and note what worked for the next session. Seasonality points to peak-period class volume rather than year-round menu R&D.
Prioritize savory fundamentals (stocks, proteins, vegetables), clear demo pacing, and adult instruction. Food safety credentials help; no specific cert packages were supplied in the data.
No. The listing is on-site in McLean, VA (remote flag is off).
A fixed teaching window with higher class load; confirm dates, hours, and rehire terms with the employer.
Public coverage refers to CSC Generation as a multi-brand consumer platform, recently linked to acquiring Backcountry; ask how this instructor role maps to that organization.
Sr. Chef Instructor, Savory (Sur La Table)Cscgeneration-2McLean, VA Role Overview At Sur La Table, we are dedicated to enhancing our customers' culinary skills and passion for cooking through engaging in-store classes and exceptional customer service. As a Seasonal Chef Instructor, Savory, you will be the go-to expert for all things savory cooking within your store. You will deliver #bestincenter service by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports our initiatives to drive sales of cookware, cutlery, and kitchen tools. What You'll Do Create memorable, educational experiences for customers, inspiring repeat visits and loyalty through savory classes and demonstrations. Deliver exceptional in-store culinary experiences focused on savory cooking that reflect Sur La Table's passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality. Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner to engage customers of all skill levels. What We're Looking For A passion for teaching and sharing culinary knowledge with others. Experienced in delivering hands-on classes and engaging demonstrations. Familiarity with a wide range of savory cooking techniques and recipes. The ability to communicate complex concepts in an easy-to-understand manner. Excellent customer service skills, able to create memorable experiences for customers. About Cscgeneration-2 Cscgeneration-2 is a leading provider of job opportunities and is committed to supporting Sur La Table's mission. We are dedicated to helping you find the perfect fit in your career journey. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Let's work together to inspire a love for cooking and share good food!
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