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Seasonal Chef Instructor (Pastry)

CSC Generation · Boca Raton, FL

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Fit summary

Strong fit if you can teach pastry clearly under seasonal demand, stay organized in a demo kitchen, and represent a multi-brand consumer company professionally in Boca Raton on-site.

Day in the role

As a Seasonal Chef Instructor (Pastry) for CSC Generation in Boca Raton, expect hands-on pastry demos, class prep (doughs, laminations, finishes), teaching technique and food safety, and keeping a teaching kitchen production-ready during peak seasonal class volume.

Skills to emphasize

Prioritize laminated doughs, plated desserts, recipe scaling for classes, clear demo pacing, and basic kitchen sanitation. No certification cost list is available in the provided data.

FAQ from this listing

Is this role remote?

No. The listing is on-site in Boca Raton, FL.

What is CSC Generation known for?

Public coverage frames it as a large home/outdoor brand and tech platform, including the Backcountry acquisition.

What should I emphasize as a pastry instructor?

Teaching clarity, seasonal class readiness, and solid pastry technique—not unlisted certs or salary claims.

Role overview (listing rewrite)

Seasonal Chef Instructor, Pastry (Sur La Table) at Cscgeneration-2 in Boca Raton, FL - Part Time, No Remote Position Summary At Sur La Table, we are dedicated to enhancing the culinary experience through expert instruction and exceptional service. As a Seasonal Chef Instructor, Pastry, you will be an integral part of our team, sharing your passion for baking and pastry arts with our customers. This role involves delivering hands-on classes that inspire a love for baking while driving sales of bakeware, mixers, and decorating tools. Key Responsibilities Represent Sur La Table’s brand by creating memorable, educational experiences that foster customer loyalty and repeat visits. Deliver exceptional in-store culinary experiences focused on pastry and baking classes, ensuring consistency and quality through adherence to provided recipes and game plans. Educate customers on technical concepts and advanced pastry skills in a clear, encouraging manner, supporting the company’s initiatives for excellence in service. What You Bring A deep knowledge of pastry techniques and baking fundamentals. The ability to communicate complex culinary concepts effectively and enthusiastically. Experience in creating engaging and memorable customer experiences. A passion for teaching and inspiring a love for baking among customers. Working at Cscgeneration-2 Join us at Sur La Table, where we value creativity, innovation, and excellence. Our team is passionate about cooking and sharing good food, making every interaction memorable. If you are eager to contribute to our mission of creating happiness through cooking, this role may be perfect for you. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Generated for personal interview prep · 2026-07-31 UTC · getajob.ai