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Seasonal Chef Instructor (Pastry)

CSC Generation · McLean, VA

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Be ready to walk through a sample pastry lesson, how you correct technique without discouraging students, and how you handle seasonal volume or multi-class days in a commercial teaching kitchen.

Fit summary

Strong fit if you can teach pastry hands-on under a fixed seasonal window in McLean (onsite). Weak data on the employer’s culinary arm means confirm the program setting and schedule in the interview.

Day in the role

As a Seasonal Chef Instructor (Pastry) with Cscgeneration-2 in McLean, expect short-term instructional days: demo and teach pastry techniques, prep mise en place, coach learners on timing and presentation, and keep kitchens safe and clean for class turnover. Seasonality points to peak-period schedules rather than a year-round chef track.

Skills to emphasize

Prioritize pastry fundamentals (laminated doughs, creams, tempering, plating), clear demo teaching, food-safety habits, and calm classroom pacing. No certification resources were supplied for this listing.

FAQ from this listing

Is this role remote?

No—the listing is onsite in McLean, VA (remote flag is off).

What does “seasonal” imply?

A time-bound instructor assignment, often tied to peak demand rather than a permanent chef-manager path.

What is known about the company?

Public coverage focuses on CSC Generation as a large consumer/retail platform (including the Backcountry deal), not on pastry-school details—ask hiring about the exact teaching venue.

Role overview (listing rewrite)

Seasonal Chef Instructor, Pastry (Sur La Table) at Cscgeneration-2 in McLean, VA The Opportunity At Sur La Table, we are seeking a Seasonal Chef Instructor, Pastry to join our dynamic team. As an expert in the culinary arts, you will inspire customers and drive sales through engaging pastry classes and personalized instruction. This role is crucial for enhancing customer experience and brand representation within our stores. Your Responsibilities Represent Sur La Table’s brand by creating memorable educational experiences that foster customer loyalty and repeat visits. Deliver exceptional in-store culinary experiences focused on pastry and baking classes, ensuring consistency and quality through the use of provided recipes and game plans. Communicate technical concepts and advanced pastry skills clearly to customers, encouraging a love for baking and driving sales of bakeware, mixers, and decorating tools. What We're Looking For A passion for teaching and sharing culinary expertise in the realm of pastry arts. Experience in delivering hands-on cooking classes and a proven ability to engage customers effectively. Knowledge of baking fundamentals, techniques, and best practices in the pastry industry. The ability to inspire and motivate others through clear communication and positive interaction. Why Join Cscgeneration-2 At Sur La Table, we offer an unparalleled selection of exclusive and premium-quality goods for the kitchen and table. Our commitment to excellence in service is matched only by our dedication to creating happiness through cooking and sharing good food. As a Seasonal Chef Instructor, Pastry, you will be part of a team that values expertise, creativity, and community. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. We look forward to hearing from you! To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Questions to ask them

Generated for personal interview prep · 2026-07-31 UTC · getajob.ai