Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Good fit if you enjoy teaching pastry technique under seasonal, on-site Madison conditions and can turn production skill into clear instruction. Thin public data on this exact employer entity means culture and pay should be confirmed directly in the process.
As a Seasonal Chef Instructor (Pastry) with Cscgeneration-2 in Madison, expect hands-on pastry demos, lesson prep, and coaching learners through doughs, laminated pastry, fillings, finishing, and food-safety habits. Days typically mix mise en place, live instruction, plate/taste feedback, and end-of-shift reset of stations for the next class block.
Focus on laminated doughs, creams, chocolate work, plating, allergen labeling, and adult learning. No certification package is supplied in the certs data for this listing.
No—the listing marks it as on-site in Madison, WI.
News coverage describes it as a large consumer brand/tech platform that has acquired businesses such as Backcountry.
No cert list or costs were provided in the data; ask the employer what credentials they prefer for pastry instruction.
Seasonal Chef Instructor, Pastry at Cscgeneration-2 in Madison, WI - Part Time, No Remote Position Summary At Sur La Table, you'll be a key player in our mission to inspire and educate customers through exceptional pastry classes. As a Seasonal Chef Instructor, Pastry, your role is crucial in driving sales of bakeware, mixers, and decorating tools while providing hands-on instruction that fosters a love for baking. Responsibilities Represent Sur La Table’s brand by creating memorable educational experiences that inspire repeat visits and customer loyalty. Deliver an exceptional in-store culinary experience focused on pastry and baking classes, ensuring consistency and quality through adherence to provided recipes and game plans. Communicate technical concepts and advanced pastry skills in a clear, encouraging manner to engage customers and support company initiatives. Skills & Qualifications Expertise in pastry techniques and baking fundamentals. Aptitude for delivering engaging and educational classes that inspire customer loyalty. Strong communication skills to effectively convey complex culinary concepts. Demonstrated ability to follow recipes and game plans accurately. About the Company Sur La Table, with over 58 stores and the largest avocational cooking program in the US, offers an unparalleled selection of exclusive and premium-quality goods for the kitchen and table. Our commitment is to inspire a passion for food, teaching, and high standards through exceptional customer service. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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