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Be ready to describe customer-service wins under pressure, teamwork in busy settings, and why Mendocino Farms’ sandwich-and-salad model appeals to you. Expect scenarios on difficult guests, rush prioritization, and food-safety basics. Ask about training, shift patterns in Chicago, and how FOH success is measured.
Strong fit if you enjoy high-energy guest service, stand for long shifts, and like fast-casual pace. Growth to 100+ units suggests structured brand standards. Less ideal if you prefer quiet back-of-house or remote work—this listing is on-site Chicago FOH.
As a Front of House Restaurant Team Member at Mendocino Farms, a shift centers on guest-facing service: greeting guests, taking orders accurately, assembling or staging sandwiches and salads to brand standards, running food, clearing tables, and keeping the dining area clean. You’ll coordinate with kitchen and other FOH teammates during rush periods, handle payments and hospitality questions, and reset the floor between peaks while upholding food safety and speed.
Build reliability on the floor: clear communication, order accuracy, calm under rush, basic POS comfort, food-safety habits, and consistent hospitality. Learn menu modifiers, allergy awareness, and teamwork cues with BOH. No formal cert list is provided for this posting—focus on on-the-job training and shift consistency.
No. The listing is for an on-site Front of House team member in Chicago.
It is a fast-casual concept focused mainly on sandwiches and salads.
Data does not list formal requirements; FOH hospitality, accuracy, and reliability are the practical focus for this title.
Website: mendocinofarms.com
Mendocino Farms, colloquially shortened to Mendo, and formerly Mendocino Farms Sandwich Market, is a fast casual restaurant chain based in the Western United States mainly selling sandwiches and salads. Private equity firm TPG Inc. holds a majority stake in the company.
Public cache only — not an employee review.
Join Mendocino Farms as a Restaurant Team Member - Front of House in Chicago, Cook County. This part-time position offers the opportunity to create genuine moments of hospitality while earning $17.00–$22.00 per hour, including tips, in a fast-casual dining environment where guest happiness is the mission. About the Role At Mendocino Farms, we're committed to something beyond serving great sandwiches and salads—we're in the business of creating happiness. As a front of house team member, you're central to that philosophy, delivering warmth and attentiveness throughout every guest's visit. What You'll Do Welcome and seat guests with genuine hospitality Take accurate orders while answering questions about menu items and recommendations Guide guests through menu selections, highlighting options that match their preferences Deliver food and beverages to tables with speed and care Clear tables and reset dining spaces promptly during service Plate and present meals with attention to detail and presentation Resolve guest concerns with patience and a solution-focused approach Support the kitchen and team to maintain smooth, efficient service What We're Looking For Authentic enthusiasm for hospitality and making people feel valued Clear communication skills and comfort interacting with diverse guests Ability to thrive in a fast-paced, collaborative environment Reliable, detail-oriented approach to service and cleanliness Flexibility and openness to learning and growing with our team Restaurant experience is not required—strong attitude beats prior experience About Mendocino Farms Mendocino Farms is a restaurant dedicated to quality food and exceptional service. We believe every guest interaction is a chance to deliver real happiness, whether through thoughtfully prepared meals, genuine care, or the simple act of making someone feel genuinely welcome. How to Apply We're hiring immediately for this part-time position. Apply now to join our Chicago team and be part of a workplace where your work genuinely matters.
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