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Strong fit if you can run hotel restaurant operations under brand standards in Hyderabad—guest recovery, kitchen discipline, and compliance paperwork—more than pure fine-dining creativity alone.
As Restaurant Manager at a Marriott Hotels & Resorts property in Hyderabad you would oversee hotel F&B service quality day to day: monitor prep, portions, and presentation; schedule deliveries and check inventory; assign kitchen staff for timely, economical service; resolve guest complaints on food or service; and keep sanitation and inventory records required by regulators.
No. The listing is on-site in Hyderabad, Telangana (remote = 0).
Hotel restaurant operations: food quality, staffing coordination, deliveries/inventory, guest complaints, and required records.
ServSafe Food Handler basics (paid) and Alison Basics of Food Safety and Hygiene (free to learn).
Public-domain labor data — prepare examples for 2–3 of these.
Website: marriotthotelsresorts.com
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development.
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Restaurant Manager, Marriott Hotels Resorts, Hyderabad, Telangana About the Role Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meals. Responsibilities Maximize financial performance through strategic marketing and guest engagement strategies Partner with culinary leadership to position the restaurant effectively in the local market Supervise daily operations, ensuring smooth running of the restaurant Aid in menu planning and development for improved customer satisfaction Maintain high sanitation standards and food safety protocols Assist servers and hosts on the floor during peak times to ensure guest satisfaction Who We're Looking For We are seeking a dynamic individual with proven experience in restaurant management. Key responsibilities include financial oversight, marketing strategies, and staff supervision. A deep understanding of local markets is essential, along with the ability to develop innovative menu offerings. Proven track record in managing high-volume restaurants Excellent knowledge of local market trends and customer preferences Strong leadership skills with experience supervising teams Ability to create and implement marketing strategies to attract guests Proficiency in financial management and budgeting for restaurant operations Demonstrated ability to maintain high sanitation standards and food safety practices Working at Marriott Hotels Resorts Join a global leader in the hospitality industry where you can grow your career while making a difference. Our commitment to excellence, innovation, and sustainability is reflected in every aspect of our operations. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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