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Restaurant Manager

Dave and Busters · Wilmington, NC

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Fit summary

Strong fit if you thrive leading kitchen and FOH teams in a busy entertainment venue, can balance sanitation compliance with guest recovery, and stay calm under volume at a Dave & Buster's location.

Day in the role

As Restaurant Manager at Dave & Buster's, you open with inventory checks and delivery verification, then track prep methods, portions, and presentation. You schedule cooks for timely service, handle guest complaints about food or accommodations, and keep sanitation and inventory records current through the shift.

Skills to emphasize

FAQ from this listing

Is this role remote?

No. It is an on-site Restaurant Manager role in Wilmington, NC.

What core duties matter most?

Food quality oversight, inventory and deliveries, cook scheduling, complaint resolution, and required sanitation records.

Which credentials help?

Food-safety training such as ServSafe (paid) or Alison’s free-to-learn hygiene course supports credibility in this family of roles.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

O*NET source

Company facts (cached)

Website: daveandbusters.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Daveandbusters seeks a full-time Restaurant Manager in Wilmington, NC to guide daily operations and support team success. This Restaurant Manager opportunity near Wilmington, NC places leaders at the center of guest-focused service delivery. Position Summary The Restaurant Manager at Daveandbusters in Wilmington, NC oversees all aspects of restaurant performance in a full-time capacity. You will coordinate team efforts, uphold service standards, and maintain operational efficiency while creating a welcoming atmosphere that keeps guests returning and staff engaged. What You'll Do Lead and schedule restaurant staff to ensure smooth shift coverage and strong performance Oversee daily service flow, guest satisfaction, and prompt resolution of any concerns Manage inventory tracking, ordering, and storeroom organization to control costs Enforce food safety, sanitation, and workplace compliance standards at all times Train, coach, and evaluate team members to build skills and retain top talent Monitor cash handling, sales reports, and basic financial accuracy during each shift Maintain facility cleanliness, equipment readiness, and overall operational readiness Requirements Prior restaurant or hospitality management experience with demonstrated leadership Solid interpersonal and communication abilities for coaching staff and addressing guests Working knowledge of food-safety practices, sanitation rules, and basic inventory control Capacity to handle fast-paced shifts, flexible hours, and multi-task under pressure Organized approach to scheduling, problem-solving, and team performance management Availability for full-time work at the Wilmington, NC location About Daveandbusters Daveandbusters is hiring for this Restaurant Manager role and offers a supportive team environment. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Questions to ask them

Generated for personal interview prep · 2026-07-17 UTC · getajob.ai