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Good fit if you can lead people, food standards and guest recovery in a growing Greek-Australian QSR—less fit if you want remote work or a pure corporate desk role.
As Restaurant Manager at Zeus Street Greek in Carlton, Melbourne, you would run a high-volume Greek QSR shift: monitor prep, portions and presentation; schedule deliveries and track inventory; coordinate kitchen assignments for timely service; resolve guest complaints; and keep sanitation and operational records.
A Greek-Australian fast food chain founded in 2014 by Costa Anastasiadis, with roughly 41 locations as of August 2025.
Service quality, kitchen coordination, inventory and deliveries, complaint handling, and required sanitation records at the Carlton, Melbourne store.
ServSafe food handler basics (paid) and Alison’s food safety and hygiene course (free to learn).
Public-domain labor data — prepare examples for 2–3 of these.
Website: zeusstreetgreek.com.au
Zeus Street Greek is a Greek-Australian fast food chain. The first store was opened in June 2014 in Drummoyne, New South Wales. It was started by Costa Anastasiadis. As of August 2025, the chain had 41 locations.
Public cache only — not an employee review.
Retail Manager, Zeus Street Greek, Carlton, Melbourne About the Role We are seeking a dynamic and experienced Restaurant Manager to join our team at Zeus Street Greek in Carlton, Melbourne. As a key member of our leadership group, you will be responsible for overseeing all aspects of your restaurant, ensuring exceptional food quality, service, and team culture. Take full ownership of the restaurant Drive performance through people management and development Manage the restaurant’s Profit & Loss (P&L) Inspire and develop a strong leadership team Deliver exceptional food, service, and guest experience What You'll Do Your primary responsibilities will include: Overseeing day-to-day operations to ensure smooth running of the restaurant Managing staff schedules and performance Implementing strategies to improve guest satisfaction and retention Maintaining a clean, safe, and welcoming environment for guests and employees Collaborating with the broader management team on business development initiatives Qualifications To be successful in this role, you should have: A minimum of 5 years’ experience as a Restaurant Manager or equivalent leadership position Demonstrated ability to lead and develop high-performing teams Strong understanding of food safety regulations and best practices Exceptional communication, interpersonal, and problem-solving skills A passion for Greek cuisine and hospitality About the Company Zeus Street Greek is a vibrant restaurant that prides itself on bold flavors, legendary hospitality, and the power of food to bring people together. Our mission is to create memorable dining experiences that reflect our deep-rooted heritage. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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