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Strong match if you already lead a full-service or family-dining team and can own guest recovery, food safety paperwork, and daily ops at a Bob Evans unit.
As Restaurant Manager at Bob Evans in Dunnellon, you run floor and back-of-house standards: check prep, portions, and plate presentation; take deliveries and inventory; schedule cooks; fix guest issues; and keep sanitation and subsidy records.
News in the data covers Golden Gate Capital selling the chain and acquisition by 4×4 Capital.
No — the listing is on-site in Dunnellon, Marion County, Florida.
ServSafe food-handler material (paid) and Alison’s free food safety/hygiene course are listed for this family.
Public-domain labor data — prepare examples for 2–3 of these.
Website: bobevans.com
Bob Evans Restaurants is an American chain of restaurants based in New Albany, Ohio, and owned by Golden Gate Capital until 2026 when 4×4 Capital bought it. After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Public cache only — not an employee review.
Restaurant Manager, Bob Evans Restaurants, Dunnellon, Marion County What This Role Involves The role of a Restaurant Manager at Bob Evans Restaurants involves overseeing daily operations to ensure high-quality service and customer satisfaction. You will manage staff schedules, maintain cleanliness standards, and handle inventory management. Your responsibilities include ensuring the restaurant meets all safety regulations and adhering to company policies. Your Responsibilities Oversee daily operations to maintain a clean and safe environment for customers and employees Manage staff scheduling and performance evaluations Maintain inventory levels and control costs Ensure compliance with health codes, safety regulations, and company policies Handle customer complaints and resolve issues promptly Develop and implement training programs for staff Monitor sales and profitability to make informed decisions Requirements Minimum of 3 years of experience in a restaurant management role Strong leadership and interpersonal skills Excellent communication and problem-solving abilities Ability to work flexible hours, including early mornings and weekends Certifications or training in food safety, sanitation, and customer service are preferred Why Join Bob Evans Restaurants At Bob Evans Restaurants, we pride ourselves on serving high-quality farm-fresh food. Our commitment to excellence is reflected in the generous compensation package, which can reach up to $56,000 per year based on experience and geographic location/local market demand. We offer a flexible schedule that allows for a great work-life balance, career growth opportunities, and excellent benefits including a 401(k) plan with employer match. Apply Today Join our team today by completing your application directly on this page. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Generated for personal interview prep · 2026-08-01 UTC · getajob.ai