Restaurant Kitchen Manager

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

• Walk through how you run a busy dinner rush end-to-end
• Give examples of coaching a cook on speed or consistency
• Explain your approach to inventory, pars, and reducing waste
• Describe a food-safety or quality issue you fixed under pressure

Fit summary

Strong fit if you have kitchen leadership experience, calm under volume, and care about standards at a full-service restaurant & pub like Ninety Nine in Revere. Best if you enjoy hands-on floor presence more than pure admin work.

Day in the role

As Restaurant Kitchen Manager at Ninety Nine Restaurant & Pub in Revere, you would typically open and close the kitchen, set prep lists, and keep line and expo moving during service.

• Lead cooks and dishwashers on stations, timing, and food safety
• Check inventory, receive orders, and control waste and ticket times
• Enforce recipes, plate standards, and health-code practices
• Coordinate with FOH on 86s, large parties, and rush recovery

Skills to emphasize

Build toward strong multi-station cooking, prep planning, and team leadership. Practice FIFO, portion control, and ticket timing. Learn basic cost awareness (yields, waste, and par levels) and clear shift communication. No certification list was provided for this posting.

FAQ from this listing

Is this role remote?

No. The listing is on-site in Revere, Suffolk County, Massachusetts.

What does a Kitchen Manager focus on day to day?

Leading the kitchen team, food quality and safety, prep and inventory, and keeping service paced during rushes at Ninety Nine Restaurant & Pub.

Are required certifications listed?

No certification resources were included with this posting; confirm any ServSafe or local food-manager requirements with the employer.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Keep records required by government agencies regarding sanitation or food subsidies.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Maintain food and equipment inventories, and keep inventory records.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Count money and make bank deposits.

O*NET source

Role overview (listing rewrite)

Restaurant Kitchen Manager at Ninety Nine Restaurant & Pub in Revere, Suffolk County Role Overview We are seeking a dynamic and experienced Restaurant Kitchen Manager to join our team at Ninety Nine Restaurant & Pub. This role is crucial for maintaining the high standards of food quality, efficiency, and customer satisfaction that define us as a local favorite in Revere. Day-to-Day Responsibilities Oversee kitchen operations, ensuring smooth workflow and adherence to established procedures. Manage kitchen staff, providing training, supervision, and performance evaluations. Ensure food quality and portion control meet our high standards. Develop and implement menu revisions based on customer feedback and sales data. Control inventory levels and manage costs to maintain profitability. Skills & Qualifications Proven experience as a Restaurant Kitchen Manager or in a similar role. A deep understanding of food safety regulations and kitchen hygiene practices. Strong leadership skills with the ability to motivate and lead a team effectively. Excellent communication and interpersonal skills for effective collaboration with staff, customers, and other departments. Familiarity with inventory management systems and cost control techniques. Working at Ninety Nine Restaurant & Pub At Ninety Nine Restaurant & Pub, we prioritize a balanced work-life environment. Our management team enjoys a 45-hour work week, with no late-night bar hours. We offer a supportive and collaborative atmosphere where you can grow your career while enjoying the benefits of a more flexible schedule. How to Apply We are excited about the opportunity to have you join our team! If this sounds like an ideal position for you, please complete your application directly on this page. You'll be redirected to our employer's application platform to finish submitting there. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Revere, Suffolk County, hybrid, or fully remote?