Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Strong fit if you want hands-on culinary work inside a growth-oriented retail platform in Cincinnati, not a pure restaurant line. Thin public sentiment and no pay band mean you should probe culture, kitchen setup, and compensation directly in interviews.
As Resident Chef for Cscgeneration-2 in Cincinnati, a typical day would center on planning and executing foodservice for the local team or brand events: menu prep, food safety checks, production for service windows, and coordinating inventory with facilities or ops. You would align dishes and timing with office or guest needs while representing a multi-brand retail platform that values polished, consistent hospitality.
No occupation or certification package was provided for this title. Prioritize kitchen leadership, food safety, menu costing, and high-volume prep for corporate or brand-facing service. Formal cert lists and costs are not available in the data.
No. The listing marks remote as 0 and places the job in Cincinnati, OH.
Press coverage highlights it as a large home/retail brand platform and reports its acquisition of Backcountry.
No verified salary figures or Glassdoor/Indeed-style ratings were in the provided data.
Resident Chef (Sur La Table) at Cscgeneration-2 in Cincinnati, OH About the Role At Sur La Table, a company with over 58 stores and the largest avocational cooking program in the US, you'll play a key role as a Resident Chef. This position is essential to driving high-performing culinary teams that inspire customers at every stage of their culinary journey. You will lead engaging cooking classes, foster an enthusiastic and knowledgeable team, and oversee the success of the in-store culinary program. Recruit, mentor, and retain a high-performing team to meet business needs Lead, coach, and inspire associates to exceed performance expectations and uphold positive team culture Conduct regular performance evaluations, provide feedback, and create development plans for individual and team growth Represent Sur La Table’s brand and culture by creating memorable customer experiences Your Responsibilities This role requires a blend of culinary talent, business acumen, and teaching skills to drive sales, enhance the best-in-center experience, and build a high-performing culinary team. Your responsibilities include: Leading engaging cooking classes that inspire customers Fostering an enthusiastic and knowledgeable team Overseeing the success of the in-store culinary program Driving sales through exceptional customer experiences Mentoring and retaining a high-performing team to meet business needs Leading, coaching, and inspiring associates to exceed performance expectations Conducting regular performance evaluations and creating development plans for individual and team growth Representing Sur La Table’s brand and culture by creating memorable customer experiences What We're Looking For We are seeking a Resident Chef with: A deep passion for cooking and teaching Strong leadership skills to mentor, coach, and inspire associates The ability to drive sales through exceptional customer experiences Business acumen to oversee the success of the in-store culinary program Experience in recruiting, mentoring, and retaining a high-performing team Excellent communication skills for representing Sur La Table’s brand and culture A commitment to creating memorable customer experiences More About Cscgeneration-2 Cscgeneration-2 is dedicated to rolling up our sleeves and creating happiness through cooking and sharing good food. We are passionate about providing an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, along with the…
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