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Be ready to walk through a formulation or process you improved end-to-end: hypothesis, controls, results, and how you handed off to production or QA. Expect questions on food safety mindset, data hygiene, and working with non-scientists under timeline pressure.
Strong fit if you like hands-on product development, careful experiments, and clear specs—and you’re comfortable with an on-site role in Bergen County via a recruitment platform (Gpac), not a remote setup.
As an R&D Food Scientist placed or hired through Gpac in Hasbrouck Heights, expect bench and desk work: formulate and iterate recipes, run shelf-life and sensory checks, document specs and trials, and align with operations or quality on scale-up. Days mix lab experiments, data notes, and cross-team check-ins rather than pure desk recruiting.
Build depth in food chemistry, experimental design, and clean documentation. Useful practice areas:
No cert package is specified for this listing.
No. The listing is on-site in Hasbrouck Heights, Bergen County (remote flag is off).
Gpac operates a digital recruitment platform; this R&D Food Scientist post appears through their jobs board rather than as a generic athletic or unrelated “GPAC” brand.
None are provided in the source data for this role—confirm with the recruiter if a specific food-safety credential is expected.
Website: jobs.gogpac.com
Public cache only — not an employee review.
R&D Food Scientist at Gpac in Hasbrouck Heights, Bergen County About the Role This role involves formulating and developing bakery products for a growing food ingredients company. The ideal candidate will have hands-on experience in R&D and a passion for creating delicious and innovative baked goods. Core Duties Develop new bakery product formulations Conduct sensory evaluations to ensure taste and texture meet standards Collaborate with cross-functional teams to bring products from concept to market Perform quality control checks during the production process Stay updated on industry trends and advancements in food science Qualifications Bachelor's degree in Food Science, Chemistry, or a related field Minimum of 3 years of experience in R&D for the food industry, preferably in bakery products Strong understanding of baking science and ingredient properties Experience with sensory evaluation techniques Excellent problem-solving skills and attention to detail Ability to work independently as well as part of a team About Gpac Gpac is a dynamic company that values innovation and creativity. We are committed to providing our employees with opportunities for growth and development, including relocation assistance if needed. Applying for This Role This position offers a competitive salary range of $110K–$130K. Comprehensive benefits package is also available. If you're ready to turn your bakery science expertise into products people actually eat, apply now! To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Generated for personal interview prep · 2026-08-13 UTC · getajob.ai