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Production Management Intern

Schreiber Foods · Green Bay, Brown County

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Prepare examples of teamwork under time pressure, following SOPs, and learning from mistakes. Ask how interns rotate across lines, who mentors you, and what a successful year-round contribution looks like in Green Bay.

Fit summary

Best fit: reliable students or early-career candidates who like plant environments, early shifts, and structured ops work—not pure desk remote roles. Comfort with manufacturing pace and coaching from supervisors matters more than prior management titles.

Day in the role

As a Production Management Intern at Schreiber Foods, a typical day supports plant floor and supervisor teams: walk lines, track output and quality flags, help with scheduling or shift handoffs, and log issues for continuous improvement. You’ll shadow managers, join stand-ups, and turn observations into simple reports—learning how dairy/food production runs safely and on time.

Skills to emphasize

Prioritize safety and GMP awareness, basic lean/problem-solving, Excel or plant systems literacy, and clear floor communication. No certification package is provided in DATA—confirm any plant-required training with Schreiber after offer.

FAQ from this listing

Is this internship remote?

No. The listing is Green Bay, WI, on-site (remote flag is 0).

What does “year round” mean here?

It points to an ongoing internship cadence rather than a short summer-only stint; confirm hours and term length with the recruiter.

Are certifications required?

DATA lists no cert family or resources—follow Schreiber’s posted requirements and any plant safety training they assign.

Company facts (cached)

Website: schreiberfoods.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Are you driven by complexity, energized by leadership, and eager to shape how everyday food gets made? Schreiber Foods is hiring a Production Management Intern in Green Bay, WI for a year-round, on-site internship at our manufacturing facility. About the Role This Production Management Intern position is a paid, year-round opportunity based 100% on-site at Schreiber Foods' MGB manufacturing facility in Green Bay, Brown County. It's built for ambitious students and emerging leaders who want hands-on experience steering production operations and making a tangible difference in how food reaches people's tables. If you thrive on challenges and want real responsibility, this Green Bay internship offers a front-row seat to manufacturing leadership. Key Responsibilities Support day-to-day production management activities within the Green Bay manufacturing facility. Partner with operations teams to keep production running safely, smoothly, and efficiently. Take ownership of meaningful projects that contribute to facility goals and continuous improvement. Apply leadership and problem-solving skills to navigate complex, fast-moving manufacturing situations. Qualifications Ambition and a genuine passion for leadership and personal growth. Comfort working with complexity and a willingness to tackle challenges head-on. Ability to work 100% on-site at the Green Bay, WI manufacturing location year-round. Strong collaboration, communication, and problem-solving abilities. About Schreiber Foods Schreiber Foods is a customer-brand leader in the dairy and food manufacturing industry, with operations rooted in Green Bay, Wisconsin. We invest in developing future leaders through hands-on internships that pair real responsibility with mentorship, giving early-career talent the chance to grow alongside an experienced team. How to Apply Ready to launch your career as a Production Management Intern with Schreiber Foods in Green Bay, WI? View the full listing and apply here.

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Questions to ask them

Generated for personal interview prep · 2026-07-17 UTC · getajob.ai