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Website: relaischateaux.com
Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. As of April 2023, the association has 580 members in 65 countries across five continents. Predominantly operated in Europe and North America, the Relais & Châteaux also has members in South America, Asia, Africa and Oceania. Governed by the 1901 Act of French law, the association was founded in 1954 which was initially known as Relais de Campagne. In 1975, it merged with Châteaux-Hôtels to form Relais & Châteaux.
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We're seeking a talented Full Time Pastry Cook to join the culinary team at The Wickaninnish Inn in Tofino, BC. This is your opportunity to craft exceptional pastries and desserts at a prestigious Relais & Châteaux property on Vancouver Island's rugged west coast. About the Role As Pastry Cook at this acclaimed resort, you'll lead pastry production in a high-volume kitchen that serves discerning guests from around the world. The Wickaninnish Inn's reputation for culinary excellence requires precision, creativity, and a passion for the craft. You'll be responsible for developing and executing pastry menus that reflect seasonal ingredients and the natural beauty of the Tofino region. Your Responsibilities Prepare and present desserts, pastries, and breads to exacting standards Manage inventory of pastry ingredients and maintain proper storage conditions Train and support kitchen team members in pastry techniques Collaborate with the executive chef to design and refine menu offerings Maintain kitchen cleanliness and adhere to food safety protocols Operate pastry equipment safely and efficiently Skills & Qualifications Proven experience as a pastry chef or pastry cook in a fine dining or upscale restaurant environment Advanced knowledge of pastry techniques, including lamination, sugar work, and plating Ability to work efficiently under pressure during service Strong attention to detail and commitment to consistency Excellent time management and organizational skills Food handler certification and knowledge of food safety practices Ability to work full-time hours including weekends and holidays as required Working at Relais & Châteaux Relais & Châteaux properties are celebrated globally for exceptional hospitality and culinary distinction. At The Wickaninnish Inn, you'll work alongside dedicated professionals committed to delivering memorable experiences. The resort's spectacular oceanfront location and commitment to excellence create an inspiring environment for any culinary professional. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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