Viking
Viking — Schweiz
PURPOSE OF POSITION • The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line. • You are required to be in charge and in full control of the Galley operation of the assigned area in the…
To apply for this job please visit www.adzuna.com.
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