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Best fit if you want hands-on meat production for a large foodservice distributor in Kane County, value safety and accuracy over remote work, and can sustain warehouse-style physical shifts.
As a Meat Production Associate at Stock Yards for US Foods, a typical day centers on portioning, packing, and staging meat products to foodservice specs: following safety and sanitation steps, checking labels and temperatures, keeping the line stocked, and coordinating with quality and shipping so restaurant and institutional orders leave on time.
No cert package is listed in the provided data. Practical focus: knife and equipment safety, HACCP-minded hygiene, cold-chain awareness, basic math for yields/weights, and reliable shift teamwork.
No. The listing is on-site in Geneva, Kane County, Illinois.
It is a large U.S. foodservice distributor serving restaurants, healthcare, hospitality, and education.
No certification family or paid courses were supplied for this listing.
Website: usfoods.com
US Foods Holding Corp. is an American food service distributor. It is the second-largest food service distributor in the US, after Sysco. The company supplies 250,000 locations including independent restaurants, chain restaurants, healthcare, hospitality, and educational institutions.
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Meat Production Associate - Stock YardsUS Foods, Inc.Geneva, Kane CountyFull Time, On-site What This Role Involves The Meat Production Associate at US Foods, Inc. will be responsible for ensuring the highest quality and safety standards in meat production. You will work closely with experienced team members to cut and portion beef and pork according to strict criteria. Your role involves precise aging of beef and expert trimming techniques to meet diverse culinary needs. Core Duties Cut and portion beef and pork to exact specifications Age beef according to established protocols Trim meat with precision for various cooking methods Maintain a clean, safe, and organized work environment Follow all safety guidelines and adhere to food handling regulations Skills & Qualifications Experience in meat production or related field preferred Strong attention to detail and precision Familiarity with meat cutting and trimming techniques Able to work efficiently in a fast-paced environment Basic knowledge of food safety and handling practices About US Foods, Inc. US Foods, Inc. has been providing chefs with expertly cut and portioned beef and pork for over 120 years. Our commitment to quality is reflected in our rigorous meat selection criteria, precise aging processes, and expert trimming techniques. From white-linen presentation to casual family dining, we meet a wide range of culinary needs. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Join our community of food people and contribute to over 120 years of excellence in meat production!
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