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Strong fit if you want hands-on evening kitchen work inside an employee-owned Midwestern grocer rather than a standalone restaurant; less fit if you need remote work or desk-based retail roles.
As Market Grille Express Evening Cook at Hy-Vee in Sioux Falls (East 10th St store #5), you would prep and cook grill/express menu items during the dinner rush, keep the line stocked and clean, follow food-safety standards, and hand off hot, consistent orders to guests and deli-adjacent teams until close.
No—this listing is on-site at Hy-Vee Sioux Falls #5 on East 10th St.
Hy-Vee runs employee-owned Midwestern supermarkets, including in-store foodservice such as Market Grille Express.
No certification family or paid resources were provided for this listing.
Website: hy-vee.com
Hy-Vee, Inc., is an employee-owned chain of supermarkets in the midwestern United States, with more than 240 locations in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. Stores have been in planning stages in Indiana, Kentucky, Tennessee, and Alabama. Hy-Vee was founded in 1930 by Charles Hyde and David Vredenburg in Beaconsfield, Iowa, in a small brick building known as the Beaconsfield Supply Store, which is listed on the National Register of Historic Places.
Public cache only — not an employee review.
Hyvee is seeking a Market Grille Express Evening Cook for its Sioux Falls #5, East 10th St, Sioux Falls, SD location. This full-time Market Grille Express Evening Cook opportunity places you at the heart of evening service operations, where your cooking skills help deliver quality meals during peak hours. Role Overview As the Market Grille Express Evening Cook with Hyvee in Sioux Falls #5, East 10th St, Sioux Falls, SD, you will focus on preparing and serving food items for evening guests in a fast-paced kitchen setting. This full-time role centers on executing daily evening production tasks that keep service running smoothly while upholding food preparation standards. Candidates searching for Market Grille Express Evening Cook jobs near me or Hyvee careers will find this position emphasizes hands-on cooking during later hours at the East 10th St site. Your Responsibilities Prepare and cook menu items according to established recipes and portion guidelines for evening service. Monitor cooking temperatures and times to ensure every dish meets quality and safety expectations. Maintain a clean and organized work station, including equipment, counters, and storage areas throughout the shift. Collaborate with team members to fulfill orders accurately and efficiently during busy evening periods. Follow food safety procedures covering storage, handling, and sanitation at all times. Restock ingredients and supplies as needed to support continuous evening operations. Address any quality concerns promptly and contribute to a positive guest experience through consistent output. Qualifications Prior cooking experience in a restaurant or similar food-service environment is preferred for this Market Grille Express Evening Cook role. Knowledge of basic culinary techniques, knife skills, and food preparation methods. Ability to work full-time evening hours at the Sioux Falls #5, East 10th St, Sioux Falls, SD location. Understanding of food safety and sanitation practices to maintain compliance. Strong attention to detail and capacity to manage multiple tasks under time constraints. Team-oriented mindset with clear communication skills for kitchen coordination. Physical ability to stand for extended periods and handle typical kitchen demands. Why Join Hyvee Hyvee is hiring for this Market Grille Express Evening Cook role and offers a supportive team environment…
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