Maintenance Technician I

Build your maintenance career with Cargill in Champlin, Hennepin County, where a Maintenance Technician I keeps the equipment behind everyday food production running safely and reliably.

About the Role

As a Maintenance Technician I within Cargill's Food & Beverage Operations in Champlin, Hennepin County, you will help safeguard the machinery and systems that turn raw ingredients into the food products communities depend on. This full-time, on-site position is central to plant uptime, equipment dependability, and the smooth flow of production that supports Cargill's broader mission.

Key Responsibilities

• Perform routine maintenance, inspections, and adjustments on production and processing equipment to keep operations running.
• Diagnose mechanical issues and complete repairs that restore systems to full functionality.
• Support preventive maintenance schedules to reduce unplanned downtime and extend equipment life.
• Maintain the reliability of the systems used to produce and distribute a wide variety of food products.
• Follow established safety, sanitation, and quality standards throughout every task.

Qualifications

• Hands-on aptitude for mechanical work, troubleshooting, and equipment repair in a manufacturing setting.
• Willingness to work on-site in Champlin, Hennepin County as part of a full-time team.
• Commitment to safe work practices and dependable attendance in a food production environment.
• Ability to learn plant systems and contribute to a culture of operational reliability.

About Cargill

Cargill's operations are as varied as the communities they serve around the world. Across its Food & Beverage Operations, the company brings food from where it is grown to where it is needed, and its maintenance teams are essential to delivering that promise reliably and responsibly.

How to Apply

Ready to join Cargill as a Maintenance Technician I in Champlin, Hennepin County? View the full listing and submit your application to take the next step.