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Best for hands-on techs who like nights, industrial environments, and keeping a large food distributor’s plant and fleet of systems running. Thin public review data—judge fit on shift tolerance, mechanical breadth, and food-safety culture, not star ratings.
As a Maintenance Technician on 2nd shift at a US Foods distribution operation, expect hands-on upkeep of material-handling, refrigeration, packaging, and facility systems after peak daytime shipping. Work centers on troubleshooting, preventive tasks, work orders, and coordinating with ops so product keeps moving to restaurants and institutions overnight.
Prioritize electrical troubleshooting, motors/drives, PLCs basics, pneumatics, welding/fabrication as needed, and food-plant safety (LOTO, confined space, sanitation-aware work). No certification list or costs were provided for this listing.
It is a national foodservice distributor supplying restaurants, healthcare, hospitality, and education—among the largest in the U.S. after Sysco.
Romeoville, Will County, Illinois (Chicago-area southwest suburbs), on-site 2nd shift—not remote.
No pay band or certification costs appear in the provided data; confirm both with the recruiter.
Website: usfoods.com
US Foods Holding Corp. is an American food service distributor. It is the second-largest food service distributor in the US, after Sysco. The company supplies 250,000 locations including independent restaurants, chain restaurants, healthcare, hospitality, and educational institutions.
Public cache only — not an employee review.
Maintenance Technician - 2nd shift - Specialty at US Foods, Inc., Romeoville, Will County What This Role Involves The Maintenance Technician is responsible for performing a variety of maintenance tasks to ensure the smooth operation of equipment and facilities. Responsibilities include routine inspections, repairs, and preventative maintenance on machinery and systems. The ideal candidate will have experience in troubleshooting and resolving mechanical issues. Core Duties Perform preventive and corrective maintenance on all equipment and machinery. Inspect and repair tools, equipment, and facilities to ensure optimal performance. Follow safety protocols and maintain a safe work environment. Document maintenance activities and keep records for future reference. Requirements High school diploma or equivalent; vocational training preferred. Minimum 3 years of experience in industrial maintenance or related field. Familiarity with electrical, mechanical, and plumbing systems. Ability to work on night shifts (2nd shift). Valid driver's license required for travel between sites as needed. Working at US Foods, Inc. Join our community of food people where we’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years. Our commitment to quality and precision is unmatched in the industry. As a Maintenance Technician, you will be part of a dedicated team ensuring that all equipment operates at peak performance. Applying for This Role US Foods, Inc. is an Equal Opportunity Employer. If interested in this opportunity, please apply directly on this page. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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