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Strong fit if you have high-volume cook leadership experience and want full-time campus food service with a national contractor (Aramark) at USC—on-site in the Columbia/Richland area, not remote.
As Lead Cook for Aramark at USC, expect a full-time kitchen day: prep and production for campus service, recipe and station standards, mentoring line cooks, food safety checks, and coordinating with managers on volume, timing, and quality during peak meal periods.
No certified training path was provided. Practical focus: volume production, team leadership, HACCP/temperature control, inventory/par levels, and campus-dining service standards.
Aramark, a large multi-sector food and facilities provider, staffing dining for the University of South Carolina.
Edgewood, Richland County, South Carolina (Columbia area); listed as on-site, not remote.
Hands-on kitchen leadership—production, standards, and guiding cooks for campus meal service under Aramark.
Website: aramark.com
Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America and an additional 14 countries, including the United Kingdom, Germany, Chile, Ireland, and Spain.
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Aramark is hiring a Lead Cook for a full-time position at the University of South Carolina in Edgewood, Richland County. This is an excellent opportunity to lead food preparation operations in a dynamic university dining environment while advancing your culinary expertise. About the Role As Lead Cook at Aramark's University of South Carolina location, you'll oversee food preparation and cooking operations for university dining services. Working in a high-volume kitchen, you'll ensure every meal meets quality standards while maintaining a safe, sanitary environment for students and staff. What You'll Do Prepare and cook meals following established recipes and production guidelines Operate kitchen equipment safely, including grills, fryers, ovens, and broilers Maintain strict food safety and sanitation standards in all food handling procedures Supervise and mentor kitchen staff, delegating responsibilities as needed Manage inventory and ensure proper storage and handling of ingredients Monitor food quality and presentation to meet service standards Collaborate with kitchen management to support efficient daily operations What We're Looking For Proven experience as a Lead Cook or in a culinary leadership role Strong knowledge of food safety regulations and sanitation practices Proficiency with commercial kitchen equipment and tools Ability to safely handle knives and other kitchen implements Leadership skills and experience supervising or training kitchen staff Ability to work in a fast-paced environment and meet production timelines Reliable, punctual, and committed to maintaining professional standards About Aramark Aramark is a leading provider of food services, facilities management, and uniforms services. We're proud to serve the University of South Carolina and support the dining experience for thousands of students and employees every day. How to Apply Ready to make an impact as a Lead Cook at the University of South Carolina? Apply now through this listing to join the Aramark team in Edgewood, Richland County.
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