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Website: fogo.com
Fogo is an island in the Sotavento group of Cape Verde in the central Atlantic Ocean. Its population is 35,837 (2015), with an area of 476 km2 (184 sq mi). It reaches the highest altitude of all the islands in Cape Verde, rising to 2,829 metres above sea level at the summit of its active volcano, Pico do Fogo.
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Fogo is hiring a full-time Kitchen Prep in Multiple locations for candidates ready to excel in hands-on food preparation. This Kitchen Prep opportunity with Fogo suits those searching for Kitchen Prep jobs in Multiple locations or Fogo careers that deliver meaningful daily impact in a professional kitchen. The Opportunity Step into the Kitchen Prep role at Fogo and become an essential part of efficient kitchen operations across Multiple locations. In this full-time position you will focus on ready-to-use ingredients that keep service running smoothly, building practical skills while contributing to consistent quality standards every shift. Ideal for detail-oriented individuals who enjoy structured prep work and straightforward teamwork, the Kitchen Prep job near you offers clear purpose within Fogo’s active environments. Your Responsibilities Wash, peel, chop, slice, and measure fresh ingredients according to daily production lists so that every station stays fully stocked Portion proteins, vegetables, and dry goods with accuracy to support recipe consistency and minimize waste Organize walk-in coolers, dry storage, and prep tables so items remain labeled, dated, and easy to access Clean and sanitize knives, cutting boards, containers, and work surfaces continuously throughout the shift Assist the broader kitchen crew by restocking stations quickly and communicating any shortages before they affect service Follow established food-safety procedures for temperature control, cross-contamination prevention, and proper storage at all times Requirements Prior hands-on experience in kitchen prep, catering, or a comparable high-volume food setting preferred Confident knife skills and familiarity with common commercial kitchen equipment Ability to stand for extended periods, lift moderate weights, and maintain focus during peak hours Strong sense of cleanliness, organization, and time management under pressure Reliable attendance, clear communication, and a cooperative approach when working with other kitchen staff across Multiple locations Knowledge of basic food-safety practices and willingness to uphold all hygiene protocols Working at Fogo Fogo is hiring for this role and offers a supportive team environment. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Generated for personal interview prep · 2026-07-16 UTC · getajob.ai