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Be ready to describe a high-volume service where you kept the pit clear, how you prioritise when dirty pans stack up, and examples of food-safety or slip-risk you caught early. Ask how the steward team covers breakfast vs dinner and who owns deep cleans.
Strong fit if you like physical, time-critical kitchen support, stay calm in heat and noise, and take pride in a clean back-of-house. Confirm the Melbourne employer entity—linked company data refers to Pullman, WA civic material, not a hospitality brand profile.
As a Kitchen Attendant/Steward at PULLMAN, expect dish and pot wash cycles, scrap and sort, load/unload machines, restock cleanware, wipe benches and floors, empty bins, and keep dry stores/walk-ins orderly so cooks have clean tools and safe floors through service peaks.
Build speed on warewashing, chemical safety and PPE, FIFO and allergen-aware handling of crockery, basic food-safety hygiene, and clear radio/handover with chefs. No certification package was provided for this listing.
No. The listing marks remote as off; work is tied to East Melbourne, Melbourne.
Keep ware clean and stocked, support hygiene and waste, and keep the kitchen running for the cooking team during service.
No cert family or paid resources were supplied for this job; check the employer’s application pack for local food-safety or RSA needs.
Website: pullman-wa.gov
Pullman is the most populous city in Whitman County, located in southeastern Washington within the Palouse region of the Pacific Northwest. The population was 32,901 at the 2020 census, and estimated to be 33,543 in 2024. Originally founded as Three Forks, the city was renamed after industrialist George Pullman in 1881.
Public cache only — not an employee review.
Kitchen Attendant/Steward at PULLMAN in East Melbourne, Melbourne Role Overview The Kitchen Attendant/Steward position at Pullman East Melbourne offers a unique opportunity to contribute to the daily operations of one of Melbourne's most iconic hotels. This part-time role involves maintaining cleanliness and hygiene standards across various kitchen areas, ensuring efficient service delivery, and supporting the kitchen team in their day-to-day tasks. Key Responsibilities Maintain a clean and hygienic environment within assigned kitchen areas Assist with food preparation, cleaning, and storage of equipment and supplies Ensure all kitchen surfaces are sanitized regularly to meet health and safety standards Participate in the setup and breakdown of service areas as required Support the kitchen team in managing inventory levels and maintaining stock accuracy What We're Looking For A minimum of 6 months' experience in a similar role, preferably within hospitality or foodservice industry Demonstrated ability to work effectively as part of a team and independently when required Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene Basic knowledge of kitchen equipment operation and cleaning procedures Able to lift and move heavy objects safely and efficiently About the Company Pullman East Melbourne is situated at the edge of Fitzroy Gardens, offering easy access to the MCG. It has a long-standing reputation for providing top-notch accommodation to business travelers, enthusiastic tourists, and sports fans. The hotel features 419 renovated and stylish rooms that offer guests an unparalleled luxurious experience. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. If you have any questions about the role or the application process, please contact us at [contact information not provided in source text].
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