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Strong fit if you like fast kitchen work in a full-service grocery, not a standalone restaurant. Employee-owned retail culture and store-based hours; limited public review data for this specific title.
As a Hy-Chi Cook at Hy-Vee Cedar Rapids #5, expect a deli/hot-food station shift: prep Asian-style menu items, cook to order or batch for the case, hold food safely, restock, and keep the line clean while helping grocery customers at the counter.
Hy-Chi is Hy-Vee’s in-store Asian hot-food offering; cooks prep and serve those items for grocery customers.
No—this listing is on-site at Cedar Rapids #5, Oakland Rd.
Start with hy-vee.com and the Wikipedia overview.
Website: hy-vee.com
Hy-Vee, Inc., is an employee-owned chain of supermarkets in the midwestern United States, with more than 240 locations in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. Stores have been in planning stages in Indiana, Kentucky, Tennessee, and Alabama. Hy-Vee was founded in 1930 by Charles Hyde and David Vredenburg in Beaconsfield, Iowa, in a small brick building known as the Beaconsfield Supply Store, which is listed on the National Register of Historic Places.
Public cache only — not an employee review.
Hyvee is hiring a full-time Hy-Chi Cook for its Cedar Rapids #5, Oakland Rd., Cedar Rapids, IA location. This role is ideal for candidates searching for Hy-Chi Cook jobs in Cedar Rapids #5, Oakland Rd., Cedar Rapids, IA or Hyvee careers near them who want to contribute in a hands-on kitchen setting. What This Role Involves As a Hy-Chi Cook at Hyvee in Cedar Rapids #5, Oakland Rd., Cedar Rapids, IA, you will prepare and cook a variety of menu items while maintaining high standards of quality, safety, and presentation. The position focuses on reliable daily production support in a busy environment and offers the chance to work as part of a coordinated team serving the local community. Full-time hours allow consistent involvement in the kitchen flow without remote options. Responsibilities Prepare ingredients and cook dishes according to established recipes and portion guidelines for the Hy-Chi Cook station. Operate kitchen equipment safely and keep work areas clean, organized, and compliant with food-handling procedures. Monitor cooking temperatures and finished food quality to ensure every item meets expected standards. Restock supplies, rotate product properly, and greet workflow needs throughout the shift. Collaborate with fellow team members to maintain smooth service during peak periods at the Cedar Rapids #5 location. Follow all safety, sanitation, and store protocols while supporting overall kitchen efficiency. Skills & Qualifications Previous cooking or food-service experience preferred for the Hy-Chi Cook role; willingness to learn specific techniques is essential. Ability to stand for extended periods, lift moderate weights, and work in a warm kitchen environment. Strong attention to detail, timing, and cleanliness when preparing and finishing food items. Basic understanding of food safety practices and knife skills appropriate to a professional cook position. Reliable attendance, positive attitude, and capacity to communicate clearly with the Hyvee team at Oakland Rd. in Cedar Rapids, IA. Comfort following instructions and adapting to varying volumes of orders during busy times. About Hyvee Hyvee is hiring for this role and offers a supportive team environment for team members at Cedar Rapids #5, Oakland Rd., Cedar Rapids, IA. How to Apply To apply, complete your…
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