Our Superspar
Our Superspar — Port Elizabeth, Nelson Mandela Bay
Key Responsibilities: Manage food targets and profitability Control Stock (Weekly Stocktakes) Ordering and stock holding Point of Sale and pricing Hygiene and housekeeping Wastage control Manage staff Customer Service Open and close store Requirements: Must have at least 5 years experience as a Kitchen/Deli Manager Must have own transport and valid drivers licence Only apply if you have the releva…
To apply for this job please visit www.adzuna.com.
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