lodgistics
lodgistics — Madras, Bushbuckridge
Job Description The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robu…
To apply for this job please visit www.adzuna.com.
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