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Be ready to walk through a busy shift you ran: how you set the floor, handled a complaint, and protected labour and pour costs. Expect scenario questions on no-shows, overbooking, and balancing bar speed with service quality.
Strong fit if you already lead FOH or bar teams, stay composed with guests, and can own a shift end-to-end for Restaurant Staff in Alberton. Thin company detail means clarify venue type, hours, and team size early.
As Front of House Bar / Restaurant Manager for Restaurant Staff in Alberton, you lead service on the floor and bar: open/close checks, roster coverage, briefings, and table/bar standards. You coach hosts, servers, and bartenders, resolve guest issues, keep POS and cash controls tight, and coordinate with kitchen and suppliers so peaks run smoothly.
Build depth in guest recovery, bar and floor supervision, labour scheduling, stock and cash control, food-safety basics, and calm leadership under pressure. No specific certification package is listed for this posting.
No. The listing is on-site in Alberton, Ekurhuleni (remote flag is off).
FOH and bar service standards, staff direction, guest issues, and basic controls (cash, stock, handovers) with kitchen coordination.
No certification resources are supplied for this posting; ask the employer about food safety or liquor rules for their venue.
Front of House Bar / Restaurant Manager - Alberton Restaurant Staff, Alberton, Ekurhuleni Position Summary We are seeking a dynamic and experienced Front of House Manager to join our very busy restaurant in Alberton. The ideal candidate will have extensive knowledge of managing the floor of a sit-down restaurant or bar environment and possess strong communication skills. Your Responsibilities Oversee all front-of-house operations, ensuring smooth customer service and efficient management of the dining area. Manage staff schedules, training, and performance to maintain high standards of service. Ensure compliance with health and safety regulations and maintain cleanliness in the restaurant premises. Handle customer inquiries and complaints effectively, providing excellent guest experiences. Qualifications Minimum 3 years of management experience in a busy restaurant or bar environment is required. Strong communication skills with the ability to manage a dynamic floor operation. Well-spoken and professional demeanor, able to interact with customers and staff effectively. Knowledge of Restaurant floor management best practices. About Restaurant Staff Restaurant Staff is an established restaurant in Alberton, Ekurhuleni. We offer a vibrant and fast-paced work environment where you can contribute to the success of our business while enjoying a rewarding career. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all required information is provided for consideration.
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