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Be ready to discuss food-service or customer-facing experience, availability for part-time campus hours, teamwork during peak service, and how you handle cleanliness and safety standards. Ask how shifts align with the academic calendar and which dining units you’d support.
Strong fit if you want part-time, on-site campus work with Aramark in Columbia and can stay steady during busy meal periods. Less ideal if you need remote work or a fully desk-based role.
As a part-time Food Service Worker for Aramark at USC, a typical shift centers on campus dining operations: prep and portion food, restock stations, serve students and staff, keep service areas clean, and follow food-safety and sanitation rules. Work is hands-on, guest-facing, and paced around meal rushes and event volume on campus.
Build reliable food-handling habits, safe equipment use, and clear customer service under time pressure. Food-handler or ServSafe-style training is often valued for campus dining; this listing’s cert data does not specify required credentials or costs.
No. The listing is on-site in Columbia, Richland County, for University of South Carolina dining support.
Aramark, a large food and facilities services provider, operating the campus food-service assignment.
Part-time food service: prep, service, restocking, and cleaning in a university dining environment.
Website: aramark.com
Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America and an additional 14 countries, including the United Kingdom, Germany, Chile, Ireland, and Spain.
Public cache only — not an employee review.
Join Aramark as a Food Service Worker at the University of South Carolina in Columbia, Richland County. This full-time position offers the opportunity to support our dining team in preparing quality meals and maintaining the highest standards of food safety and sanitation in a university setting. About the Role As a Food Service Worker, you'll be part of a team dedicated to delivering nutritious, well-prepared meals to the University of South Carolina community. You'll work closely with our food service manager to ensure every aspect of our operation—from food preparation through customer service—meets our quality and safety standards. What You'll Do Prepare quality food and baked goods according to established menus and recipes Maintain exceptional sanitation and safety practices in the kitchen and dining areas Assist the food service manager with daily meal preparation and food production oversight Handle cash receipts, process meal records, and track food inventory accurately Complete daily reports verifying food production and service metrics Maintain kitchen equipment and ensure all tools are clean and properly stored Support other team members to ensure smooth, efficient daily operations What We're Looking For Ability to follow recipes precisely and maintain consistent food quality Strong attention to health, safety, and sanitation requirements Basic math skills for handling cash and tracking meal counts Dependability and willingness to work as part of a collaborative team Physical ability to stand for extended periods and lift items regularly Reliability in meeting daily deadlines and production schedules About Aramark Aramark is a global leader in food service, hospitality, and facility solutions. We're committed to creating an inclusive workplace and providing meaningful employment opportunities for diverse talent. How to Apply Ready to join our team? Apply directly through this listing to start your journey with Aramark at the University of South Carolina.
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