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Be ready for scenarios on hygiene, allergy/cross-contact care, handling a rush or short staff, and teamwork with cooks and supervisors. Ask how Perry Food Hall is staffed across meal periods and what training Aramark provides on day one.
Strong fit if you like fast, physical service work in a university hall, can stand for long shifts, and stay consistent on cleanliness and guest-facing tone under Aramark’s campus-dining model.
As a Food Service Worker for Aramark at Perry Food Hall, expect a campus dining shift: prep and replenish stations, serve students and staff, keep lines and tables moving, follow food-safety and sanitation steps, and close out service with cleaning and restock. Peak times track class schedules and meal rushes rather than a desk calendar.
Prioritize food safety habits, safe lifting and kitchen traffic awareness, POS/cash basics if used on site, and calm service under rush. No cert family or paid training links were supplied in CERTS.
Aramark, the contracted food-service provider; the work site is Perry Food Hall in a university dining setting.
No—this is on-site food service (remote flag is 0).
See the company overview on Wikipedia and aramark.com.
Website: aramark.com
Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America and an additional 14 countries, including the United Kingdom, Germany, Chile, Ireland, and Spain.
Public cache only — not an employee review.
Join ARAMARK as a Food Service Worker at Mississippi State University's Perry Food Hall in Delta State, Bolivar County. This full-time position offers the opportunity to support meal preparation and kitchen operations while maintaining the highest standards of food quality and safety for our campus community. About the Role As a Food Service Worker at Perry Food Hall, you'll play an essential part in our culinary team, working under the guidance of management to ensure every meal served meets our quality and sanitation standards. This full-time position requires attention to detail, strong teamwork, and a commitment to food safety practices that protect our diners. What You'll Do Prepare and cook quality food items and baked goods following established menus and recipes Assist management with daily food preparation tasks and kitchen workflow coordination Complete and verify daily preparation reports and production documentation Maintain accurate cash receipts and meal records as assigned Support end-of-shift duties and facility cleaning to uphold kitchen sanitation standards Follow all food safety protocols and HACCP procedures to ensure food quality and prevent contamination What We're Looking For Ability to work a full-time schedule in a fast-paced kitchen environment Fundamental food preparation and cooking skills or demonstrated willingness to learn Attention to detail and strong organizational ability Commitment to maintaining cleanliness, sanitation, and safety in food service operations Ability to follow written and verbal instructions from management Reliable, dependable, and customer-focused mindset About ARAMARK ARAMARK is a global leader in food service, hospitality, and facility management. For decades, we've partnered with universities, healthcare organizations, and businesses to deliver exceptional dining and support services. At Perry Food Hall and across our operations, we're committed to creating welcoming environments where employees grow and students and customers enjoy quality meals. How to Apply To apply for this Food Service Worker position at Mississippi State University, submit your application through this job listing. ARAMARK looks forward to hearing from you.
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