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Best fit for someone who wants hands-on hospital kitchen work, not bedside care—steady part-time food production in a large academic medical center, with awareness that the wider network has been under cost and staffing pressure.
As a Food Service Worker II in the part-time Main Kitchen at UVM Medical Center, a typical shift centers on hospital meal production and service support: prep and plating, following recipes and therapeutic diets, restocking stations, dishwashing/sanitation, and keeping the main kitchen line moving safely under food-safety and infection-control rules. Part-time hours usually mean set meal-period coverage rather than a full administrative day.
Strong basics: safe food handling, speed and accuracy under meal rush, following recipes/labels, teamwork with cooks and tray-line staff, and reliable part-time availability for main-kitchen coverage.
No. It is on-site food service work at the main kitchen in the Winooski / UVM Medical Center area.
A mid-level kitchen support role focused on prep, service, and sanitation during scheduled meal periods rather than a full-time management track.
Local outlets have covered network job cuts and access initiatives; start with reporting from Valley News, VTDigger, Vermont Public, and WCAX linked in recent coverage.
Join University of Vermont Health - UVM Medical Center's food service operations as a Food Service Worker II supporting our main kitchen in Winooski, Chittenden County, Vermont. This part-time position directly enables patient nutrition and hospital meal delivery in a fast-paced healthcare environment. About the Role You'll work variable evening shifts between 3:00 PM and 9:00 PM, with every other weekend participation required. Operating from our main kitchen facility, you'll ensure patients receive timely meals that meet their clinical dietary orders and preferences. This role bridges food preparation and patient care, requiring both technical kitchen skills and compassionate patient interaction. What You'll Do Assemble and prepare individual patient meal trays in accordance with prescribed dietary orders and nutritional requirements Transport and deliver meals directly to patients in hospital units Operate commercial dishwashing equipment and maintain sanitation standards for all kitchen utensils, service ware, and equipment Sort and separate waste materials including food scraps, recycling, and composting according to hospital environmental protocols Restock and organize kitchen supplies, ingredients, and service items to support continuous meal operations Interact professionally with patients, families, and healthcare staff during meal service Adhere to food safety, infection control, and occupational safety procedures at all times What We're Looking For Previous food service or institutional kitchen experience (preferred) Availability for variable evening and weekend hours Accuracy and attention to detail in food handling and meal assembly Ability to engage respectfully with patients across diverse physical and medical conditions Physical capability to stand, walk, lift, and move throughout shifts Strong commitment to health, safety, and sanitation standards About University of Vermont Health - UVM Medical Center UVM Medical Center is Vermont's academic medical center and regional referral hospital. Our integrated food service and nutrition program serves hundreds of patients daily, partnering with clinical dietitians to provide medically appropriate meals as part of comprehensive patient care. How to Apply Apply through this listing to join the UVM Medical Center food service team in Winooski.
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