Food Service Worker (Full-Time And Part Time)

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

• Walk through how you handle temperature checks and what you do if food is out of range.
• Describe a busy service: prioritizing cooking, plating, and clean-as-you-go.
• Give an example of following a special diet or portion rule without slowing the line.
• Explain teamwork in a small kitchen and handling guest or resident requests calmly.

Fit summary

Strong fit if you want hands-on kitchen work with a large contract operator, can stand for shifts, and care about food safety and clean stations. Full- and part-time options suit flexible schedules; the role is on-site in Neshoba County, not remote.

Day in the role

As a full- or part-time Food Service Worker for Compass Group, North America in Neshoba, a typical day centers on safe production and service in a contract kitchen or café. You may cook to menu and portion counts, check and log food temperatures, rotate stock, plate or serve patrons or facility staff, then wash equipment and keep the galley clean and ready for the next service.

Skills to emphasize

Build reliability on food safety logs, portion control, and station sanitation. Practice reading menus/specials, safe storage (FIFO), and basic equipment care. No certification resources were supplied for this listing; employers often train site-specific HACCP-style habits on the job.

FAQ from this listing

Is this job remote?

No. The listing is on-site in Neshoba, Neshoba County, Mississippi.

What does a Food Service Worker do here?

Tasks align with institutional foodservice: cook and serve, monitor temperatures, store and rotate supplies, wash dishes, and keep the kitchen clean.

Who is the employer?

Compass Group, North America—part of global contract foodservice firm Compass Group (compassnorthamerica.com).

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Monitor and record food temperatures to ensure food safety.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Rotate and store food supplies.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Apportion and serve food to facility residents, employees, or patrons.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Clean, cut, and cook meat, fish, or poultry.
• Direct activities of one or more workers who assist in preparing and serving meals.

O*NET source

Company facts (cached)

Website: canteen.com

Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England. It is the largest contract foodservice company in Europe, employing over 590,000 people as of September 2025. It serves meals in locations including offices and factories, schools, universities, hospitals, major sports and cultural venues, mining camps, prisons and offshore oil platforms. Compass Group is listed on the London Stock Exchange, as a constituent of the FTSE 100 Index. As of July 2025, it has one of the highest market capitalisations on the London Stock …

Public cache only — not an employee review.

Role overview (listing rewrite)

Join the food service team at Compass Group, North America as a Food Service Worker in Neshoba County, Mississippi. Morrison Healthcare is actively recruiting for full-time and part-time positions at Ochsner Laird Hospital in Union, MS—an opportunity to start your career in a dynamic healthcare environment with no prior experience required. About the Role As a Food Service Worker with Morrison Healthcare, you'll be part of the team that delivers nutritious, quality meals to patients and hospital staff. Working early morning shifts beginning at 6:00 AM, you'll gain valuable experience in a professional kitchen environment while contributing directly to patient care and satisfaction. This is an entry-level position available on both full-time and part-time schedules, perfect for those seeking reliable work in the healthcare food service industry. Responsibilities Prepare and portion meals according to established recipes, dietary guidelines, and quality standards Maintain cleanliness and sanitation of kitchen equipment, work stations, and serving areas Assist with food storage, inventory management, and proper handling of ingredients Serve meals to patients and staff with attention to accuracy and courtesy Follow food safety protocols and healthcare facility standards at all times Support the kitchen team in executing daily meal service operations Skills & Qualifications No prior food service experience required—we provide training Ability to stand for extended periods and lift up to 50 pounds regularly Reliable, punctual, and committed to consistent attendance Willingness to follow instructions and work collaboratively with your team Basic personal hygiene and food safety awareness Flexibility to adapt to schedule adjustments as needed Working at Compass Group, North America Compass Group, North America is one of North America's leading food service and support services companies. Through our Morrison Healthcare division, we partner with healthcare facilities to provide exceptional nutrition support and meal services. Joining our team means working for an organization committed to quality, community impact, and employee development. We value reliability, strong teamwork, and dedication to excellence in everything we do. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Full job on Get A Job.AI

Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Neshoba, Neshoba County, hybrid, or fully remote?