Food Service Manager

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Be ready with concrete examples of:

• How you verified deliveries and kept inventory accurate under time pressure
• A complaint you investigated about food quality or service and how you fixed it
• Scheduling cooks so food was ready on time without waste
• Keeping sanitation or subsidy records audit-ready

Fit summary

Strong fit if you can run kitchen logistics, coach cooks, and keep compliance records tight in a site-based Food Service Manager role at Amityfdn.

Day in the role

As Food Service Manager at Amityfdn in Vista, you would run daily kitchen and service operations end to end.

• Check deliveries for quality and quantity, then keep food and equipment inventories current.
• Watch prep methods, portions, and presentation so meals stay consistent.
• Assign cooks for timely, economical service and handle guest complaints on food or accommodations.
• Maintain sanitation and subsidy records required by agencies.

Skills to emphasize

Build operations and project basics with free courses:

• Saylor Academy — Business & Management courses (free)
• Google Project Management — Skillshop / free intro resources (free)

FAQ from this listing

Is this role remote?

No. The listing is on-site at 2260 Watson Way, Vista, CA 92083.

What does day-to-day work emphasize?

Inventory and deliveries, prep standards, cook assignments, complaint resolution, and required sanitation or subsidy records.

Where can I learn free management skills?

Saylor Academy Business & Management courses (free) and Google Project Management Skillshop / free intro resources (free).

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Keep records required by government agencies regarding sanitation or food subsidies.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Maintain food and equipment inventories, and keep inventory records.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Count money and make bank deposits.

O*NET source

Role overview (listing rewrite)

Food Service ManagerAmityfdnVista, CA 92083 The Opportunity The Food Service Manager at Amity Foundation oversees kitchen operations to ensure high-quality meal preparation and service across all campuses. This role involves managing staff, maintaining inventory, and adhering to safety and sanitation standards. As a faculty member, you will also contribute to student maintenance and emergency response procedures. Day-to-Day Responsibilities Oversee kitchen operations, ensuring food preparation meets quality standards Supervise and mentor kitchen staff, assigning tasks and shifts for efficient operation Implement and enforce health and safety regulations to comply with legal and organizational standards Manage inventory of food supplies and equipment, placing orders as needed Participate in menu planning, budgeting, and supply ordering Ensure maintenance and cleanliness of kitchen facilities and equipment Communicate repairs and supplies needs to appropriate personnel Act as a positive role model for students, addressing altercations and emergencies Participate in workshops, meetings, and training sessions as required by the supervisor What We're Looking For Experience in food service management or culinary arts Strong leadership skills to supervise kitchen staff effectively Affirmative action/equal opportunity employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. Possess a high school diploma or equivalent; some college preferred Proficient in Microsoft Office Suite (Word, Excel) Ability to work flexible hours, including evenings and weekends as needed Valid driver's license required for occasional travel between campuses About Amityfdn Amity Foundation is dedicated to providing nutritious meals and a safe environment for students across multiple campuses. We value professionalism, integrity, and community service. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

Full job on Get A Job.AI

Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in 2260 Watson Way Vista, CA 92083, hybrid, or fully remote?