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Strong fit if you have institutional or school food-service leadership experience and want stable, school-year kitchen management in South Bend’s public district—not remote hospitality work.
As Food Service Kitchen Manager for SBCSC (SY 2026–27), expect to lead daily school-kitchen operations: prep and service timing, food-safety and sanitation standards, inventory and ordering, staffing and training of kitchen aides, and coordination with school schedules so students get meals on time and in compliance with district/child-nutrition rules.
Prioritize ServSafe-level food safety knowledge, school meal program procedures, inventory control, and crew leadership. No certification catalog was supplied for this listing.
No. The listing is for South Bend, St. Joseph County, with remote set to off-site only.
A large St. Joseph County public school system with 27 schools and multiple support facilities across a wide geographic area.
No verified pay bands or employee star ratings were included in the source data for this enricher.
Website: sb.school
South Bend Community School Corporation (SBCSC), located in South Bend, Indiana, United States, is St. Joseph County's oldest and largest school corporation, and the fifth largest in the state. The district has 27 schools and seven support facilities in a geographical area covering 160 square miles (410 km2).
Public cache only — not an employee review.
South Bend Community School Corp is hiring a full-time Food Service Kitchen Manager for the 2026-27 school year in South Bend, St. Joseph County, leading daily kitchen operations that keep students well-fed and energized to learn. About the Role As the Food Service Kitchen Manager (SY 2026-27), you will oversee high-volume meal production in a school dining environment, reporting to the Operations Supervisor and the Director of Dining Services/Resident District Manager. This on-site position in South Bend, Indiana, blends hands-on culinary work with team coordination, food safety oversight, and front-line service to the school community. The posted hourly pay range is $19.00–$24.50. Key Responsibilities Manage daily institutional food production, ensuring meals are prepared in quantity, on schedule, and to quality standards. Apply food safety and sanitation practices throughout the kitchen to maintain a clean, compliant operation. Coordinate with the Operations Supervisor and Dining Services leadership on kitchen workflow and service goals. Communicate clearly and professionally with students, staff, parents, and members of the public. Support cashier and point-of-service duties during meal periods as needed. Qualifications Working knowledge of quantity food production in an institutional or large-scale kitchen setting. Familiarity with food safety and sanitation procedures. Solid mathematics skills for portioning, ordering, and service transactions. Strong interpersonal communication with diverse audiences, from students to community members. Prior cashier experience is preferred. About South Bend Community School Corp South Bend Community School Corp serves students and families across South Bend and St. Joseph County, Indiana. Its dining services team plays a vital role in student wellness, delivering nutritious meals each school day and supporting a positive school environment. How to Apply Ready to lead a school kitchen in South Bend? Review the complete details and submit your application for the Food Service Kitchen Manager (SY 2026-27) position with South Bend Community School Corp through the official listing: View full listing & apply (via Adzuna).
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