Food Service Director

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

• Walk through how you verify deliveries and manage inventory variance.
• Describe a food-quality or service complaint you investigated and closed.
• Explain how you schedule cooks for volume swings while controlling waste.
• Discuss documentation you keep for sanitation or agency audits.

Fit summary

Strong fit if you have led institutional or healthcare foodservice, enjoy hands-on kitchen leadership, and are comfortable with compliance paperwork—not a remote desk role.

Day in the role

As Food Service Director for Healthcare Services Group at a client healthcare site, you run the kitchen and dining operation end to end: schedule cooks, watch prep methods and portions, receive deliveries and verify quality, keep sanitation and inventory records, and resolve resident or staff complaints about food and service so meals stay compliant, timely, and on budget.

Skills to emphasize

• Inventory, receiving, and portion control
• Sanitation and subsidy/regulatory recordkeeping
• Staff scheduling and kitchen coordination
• Complaint investigation and service recovery

FAQ from this listing

Is this job remote?

No. The listing is on-site (remote flag 0) in the Holly Springs, North Carolina area.

What does HCSG do?

Healthcare Services Group provides food and related support services inside healthcare and senior-care facilities rather than running consumer restaurants.

What day-to-day work should I expect?

Expect kitchen leadership: staffing, prep standards, deliveries, inventory, complaint resolution, and required sanitation or subsidy records.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Keep records required by government agencies regarding sanitation or food subsidies.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Maintain food and equipment inventories, and keep inventory records.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Count money and make bank deposits.

O*NET source

Company facts (cached)

Website: healthcareservices.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Healthcare Services Group, Inc. is recruiting a Food Service Director to oversee dining and nutrition services at our long-term care community in Holly Springs, Marshall County. We're looking for a leader committed to delivering excellent meals and exceptional resident dining experiences that reflect our values of care and compassion. About the Role As Food Service Director, you'll manage all aspects of our dining operations, from menu development to daily food preparation and service. You'll lead a team dedicated to meeting the nutritional, cultural, and personal preferences of our residents while maintaining the highest standards of food safety and sanitation. What You'll Do Plan menus that accommodate dietary restrictions and enhance resident satisfaction Supervise food preparation, cooking, and service to ensure quality and safety standards Manage the dining budget and track food costs effectively Ensure compliance with health, safety, and regulatory requirements for food service operations Train and develop kitchen and dining staff to deliver excellent service Work with nursing and care teams to support residents' nutritional and health goals Monitor resident feedback and make improvements to enhance the dining experience What We're Looking For Food service management experience in healthcare or long-term care Knowledge of nutritional standards and dietary practices for resident populations Food safety certification (ServSafe or equivalent) Strong leadership and team management abilities Proven track record of maintaining food safety and sanitation standards Excellent communication and problem-solving skills Commitment to resident-centered care and service excellence About Healthcare Services Group, Inc. Healthcare Services Group, Inc. is dedicated to positively impacting the communities we serve through quality care and support. We believe that exceptional dining experiences are a vital part of resident well-being, and we invest in our food service teams to make a meaningful difference every day. How to Apply This is a full-time position located in Holly Springs, Marshall County. Interested candidates are encouraged to submit an application through this listing to join our team.

Full job on Get A Job.AI

Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Holly Springs, Marshall County, hybrid, or fully remote?