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Be ready to explain on-call availability, how you handle rush periods, and how you coordinate with servers and the kitchen without dropping food quality or safety. Ask about call-in notice, typical shifts, uniform, and which Outrigger outlet you would support.
Strong fit if you want flexible, on-site hospitality work in Honolulu and can stay on your feet through meal rushes. Less fit if you need fixed full-time hours or remote work (this role is not remote).
As an on-call Food Runner at Outrigger in Honolulu, you would typically be scheduled when guest volume needs support. Expect to move plated food and sides from kitchen to dining or banquet areas, reset stations, clear used serviceware, and keep pathways and trays organized. On-call means availability windows matter as much as pace and communication with servers and kitchen staff during service peaks.
No certified training family or priced cert resources were provided for this listing. Focus on reliable food-running fundamentals: safe tray carrying, ticket awareness, allergen/special-request handoff, and calm guest-facing presence. Build availability reliability for on-call hotel or resort food service in Honolulu.
No. The listing is on-site in Honolulu, HI (Oahu), with remote set to off.
You are available for shifts when the property needs coverage rather than a fixed daily schedule; confirm notice windows with Outrigger during hiring.
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Website: outrigger.com
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Outrigger is hiring a Food Runner - On Call in Honolulu, HI, USA - HAWAII, Oahu, Honolulu. This full-time role supports efficient meal coordination for team members seeking Food Runner - On Call jobs in Honolulu, HI, USA - HAWAII, Oahu, Honolulu or Food Runner - On Call near me opportunities with Outrigger careers. Position Summary The Food Runner - On Call position at Outrigger centers on ensuring prepared dishes move quickly and correctly from preparation zones to their intended destinations. Working full time in Honolulu, HI, USA - HAWAII, Oahu, Honolulu, the Food Runner - On Call keeps service flowing by bridging kitchen output and front-line needs while upholding care for presentation and timing throughout each shift. What You'll Do Transport completed food orders from kitchen stations to tables, guest areas, or designated drop points without delay Confirm order contents match tickets prior to departure and resolve minor discrepancies on the spot Assist colleagues by replenishing essentials such as utensils, condiments, and beverage supplies at service stations Return soiled dishware and trays to dishwashing zones after each delivery cycle Keep pathways and staging areas free of clutter to support continuous movement of food Relay status updates between kitchen staff and servers so all parties stay aligned on ordering flow Remain available for on-call activations as the Food Runner - On Call supporting Outrigger operations across Honolulu and Oahu Requirements Demonstrated reliability for full-time on-call assignments that may include variable hours Physical capability to stand, walk, and carry trays or plated items for extended periods of an active shift Clear verbal communication skills that foster teamwork among kitchen and floor staff Keen eye for detail to prevent mix-ups and protect order integrity from kitchen exit to final placement Comfort performing under paced conditions typical of busy food service settings Willingness to adapt to shifting priorities while remaining focused as a Food Runner - On Call in Honolulu, HI, USA - HAWAII, Oahu, Honolulu About the Company Outrigger is hiring for this role and offers a supportive team environment. How to Apply To apply, complete your application directly on this page,…
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