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Prepare examples of guest recovery, teamwork under pressure, and following SOPs. Be ready to discuss Singapore service norms, peak-period composure, and why Marriott’s full-service F&B model interests you. Ask about outlet rotation, mentorship, and evaluation criteria for the internship.
Best fit: reliable, guest-facing candidates who enjoy fast service environments and learning hotel operations hands-on in Singapore. Less ideal if you want remote desk work or purely corporate strategy without floor time.
As a Food and Beverage – Operations Intern at Marriott Hotels Resorts in Singapore, expect shifts supporting outlet readiness: mise en place and service setup, stock and par checks, guest flow during meal periods, and closing sidework. You will shadow supervisors on SOPs, hygiene standards, and simple shift logs while rotating across restaurant, banquet, or in-room dining support as rostered.
Prioritize food safety basics, service standards, POS familiarity, inventory counts, and clear team communication. No certification package was supplied for this listing; follow any hotel-mandated hygiene or workplace safety training on site.
No. The listing is on-site in Singapore (remote flag is 0).
Day-to-day support of hotel dining outlets—setup, service flow, stock checks, hygiene, and shift close—under supervisor guidance.
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Website: marriotthotelsresorts.com
Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development.
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FULL-TIME INTERNSHIP - Food and Beverage Operations Intern at Marriott Hotels Resorts, Singapore About This Position Join Marriott Hotels Resorts in Singapore as a Food and Beverage Operations Intern. Gain hands-on experience in hotel operations through our comprehensive internship program. This role offers an immersive learning environment where you can explore the intricacies of hospitality from the ground up, aligning with your academic studies. What You'll Do Assist in day-to-day food and beverage operations, including menu planning, inventory management, and service delivery. Support kitchen staff during meal services to ensure efficient workflow and quality standards are met. Participate in training sessions to enhance your knowledge of hotel operations and customer service practices. Contribute to the development of food and beverage programs that align with Marriott's values and industry trends. Skills & Qualifications Enthusiasm for the hospitality industry, particularly in food and beverage services. Strong organizational skills and attention to detail. Excellent communication and interpersonal skills. A proven ability to work well under pressure and manage multiple tasks effectively. Prior experience in a related field or relevant coursework is preferred but not required. About the Company Marriott Hotels Resorts, with its rich history and strong leadership team, offers an unparalleled opportunity for growth and development. Our founders and many of our leaders began their careers through similar internships, setting a foundation for success in the travel industry. As part of Marriott's culture, you will have access to resources, mentorship, and networking opportunities that can shape your career path. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Ensure all required fields are filled out accurately for a smooth process.
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